中国Z会做包子的地方，不在东北，不在天津

　　The place in China where Z can make steamed buns is not in Northeast China, not in Tianjin

　　一个提醒：在山东吃包子不要一口吞，小心被排骨硌掉大牙。当然，这个提醒可能也没什么必要，因为山东包子太大了，一口吃不下。

　　A reminder: When eating baozi in Shandong, don't swallow it all at once, be careful not to get your big teeth hurt by the pork ribs. Of course, this reminder may not be necessary because Shandong baozi is too big to swallow in one bite.

　　“什么都大”，是人们对“浩克山东”饮食的常规印象，这里有两米八的章丘大葱、一元硬币大的樱桃，还有比脸大的胶东馒头......包子也同样如此，到山东买馒头，外地人一定会惊讶于这里包子的大小，别地儿的包子吃一屉能吃饱，山东包子一个就吃撑。

　　"Everything is big" is people's conventional impression of the "Haoke Shandong" diet. There are two meters of Zhangqiu green onions, cherries the size of a dollar coin, and Jiaodong Mantou the size of their faces The same is true of steamed buns. When buying Mantou in Shandong, outsiders will be surprised at the size of steamed buns here. If you eat steamed buns in other places, you can eat them in a drawer, and Shandong steamed buns can eat them all.

　　当然，山东包子也不止是大，这里还有更多令人震惊的包子：在胶东沿海，有一种无比豪横的海鲜包子，在一个包子里，你能吃到海参、海胆、海肠、鲍鱼、扇贝、虾仁，包子馅儿里集齐山东沿海物产；在鲁西北邹平，有一种皮薄如纸，不用吃就能从透光的皮里看出是什么馅的纸皮包子；还有前段时间淄博的烧烤爆火，同时也带火了这里的肥肠大包，谁能想到，包子里还能装卤好的肥肠！

　　Of course, Shandong baozi is not just big, there are even more shocking baozi here: along the coast of Jiaodong, there is an incredibly bold seafood baozi. In one baozi, you can eat sea cucumber, sea urchin, sausage, abalone, scallops, shrimp, and the filling of the baozi gathers all the coastal products of Shandong; In Zouping, northwest of Shandong, there is a type of paper bun with a skin as thin as paper, which can be seen from the translucent skin without eating to determine the filling; Not long ago, the barbecue in Zibo became popular, and at the same time, the fat sausage buns here also became popular. Who would have thought that the buns could even contain braised fat sausages!

　　山东人爱包子，在家里，人们蒸馒头的时候会顺手包几个包子，就算这顿吃不上，还有下顿等着。走上山东各地的街头，更是能看到各式各样的包子：水煎包、纸皮包，排骨包、海鲜包······和对待大馒头一样，山东人把包子玩出了花样。如果你对山东的印象是朴实无华，那他们会用包子告诉你，纵使只有巴掌大的空间，也能展现无限的想象力。

　　Shandong people love steamed buns. At home, when people steam Mantou, they will conveniently wrap some steamed buns. Even if they can't eat this meal, they still have to wait for the next meal. Walking on the streets of Shandong, you can see all kinds of steamed buns: fried buns, paper bags, ribs buns, seafood buns... Like big Mantou, Shandong people play with steamed buns. If your impression of Shandong is plain and unadorned, they will use buns to tell you that even if there is only a palm sized space, unlimited imagination can be displayed.

　　在山东这个中国碳水大省里，包子始终都在人们餐桌上占据着一席之地。令人吃惊的包子大小，各种令人意想不到的包子馅，山东人，带你重新定义包子。

　　In Shandong, a carbon rich province in China, baozi has always occupied a place on people's dining tables. Surprising bun sizes, various unexpected bun fillings, Shandong people, take you to redefine buns.

　　大，是刻在山东每一寸土地上的DNA，在食物领域，这同样适用，当别处的吃食还在研究如何变得更小、更精细的时候，山东的食物则走向一条“超大号”的道路。包子想要大，要在面皮和馅料上同时做文章。

　　Big is the DNA engraved on every inch of land in Shandong. In the field of food, the same applies. While other regions are still researching how to make food smaller and more refined, Shandong's food is heading towards a path of "super size". If you want a big bun, you need to make both the dough and filling at the same time.山东是我国第二大小麦主产省，作为小麦主产区，山东的面粉管够，于是，包包子时，心有多大，发挥空间就能有多大。如果说面皮是区位所赋予的先天优势，那馅料则是山东人呈现生活创意的秀场。

　　Shandong is the second largest wheat producing province in China. As a major wheat producing area, Shandong has a sufficient supply of flour. Therefore, when making steamed buns, the more heart you have, the more space you can have. If the dough is a natural advantage bestowed by location, then the filling is a showcase for Shandong people to showcase their creative lifestyles.

　　别处的包子包的是馅儿，山东的包子包的可以说是整盘菜。在素包领域，山东有“外挂”加成，只要是“宇宙寿光”批发得到的蔬菜，都能装入其中。先不说远处，寿光本地的韭菜，配上土鸡蛋，再加少量虾皮，便可以组成一道鲜美的包子大餐。临近的潍坊出产萝卜，将其洗净擦丝，只消配上少许肉馅，搅拌过后，就可以在喜吃萝卜的冬天，成为家家户户常备的吃食。

　　The baozi in other places is filled with filling, while the baozi in Shandong can be said to be a whole dish. In the field of vegetarian packaging, Shandong has a "cheat" bonus, which allows any vegetable obtained through wholesale from "Universe Shouguang" to be included. Leaving aside the distance, local leeks from Shouguang, paired with local eggs and a small amount of shrimp skin, can make up a delicious baozi feast. The nearby Weifang produces radishes, which are washed and shredded, mixed with a small amount of meat filling, and can become a staple food in every household during the winter when they enjoy eating radishes.

　　“能打”的蔬菜还有胶州大白菜，随便掰下几个叶，剁成碎泥，无论是搭配龙口粉丝，还是卤水豆腐，都能把人吃到扶墙。而其中的关键元素，也少不了章丘大葱、兰陵大蒜与莱芜生姜。“调味三剑客”为滋味奠定了基础，所以不论包子做多大，都不会显得寡淡。

　　The vegetables that can be beaten include Jiaozhou Chinese cabbage, which can be easily peeled off with a few leaves and chopped into small pieces. Whether paired with Longkou vermicelli or braised tofu, it can be eaten to the point of supporting the wall. And the key elements among them are Zhangqiu scallions, Lanling garlic, and Laiwu ginger. The Three Musketeers of Seasoning laid the foundation for flavor, so no matter how big the buns are made, they will not appear bland.

　　到了肉包上，山东人的花样更多了。在龙口，吃包子得吐骨头。剁成小段的排骨，与当季的芸豆或白菜共同做馅，即使不包进面皮，单独当作菜肴，也别有一番风味。本地人流传一个段子，说，上海人去买小肋排人家会问：“做糖醋小排呀”。山东人去买小肋排，对方则会问：“又要回家包包子啊”。

　　When it comes to meat buns, Shandong people have more variety. At Longkou, eating steamed buns makes one vomit bones. Chop the pork ribs into small pieces and mix them with seasonal kidney beans or cabbage as filling. Even if they are not wrapped in dough, they have a unique flavor when used alone as a dish. There is a joke circulating among locals that when Shanghai people go to buy pork ribs, they will ask, 'Make sweet and sour pork ribs.'. Shandong people go to buy pork ribs, and the other party will ask, 'Are you going home again to make buns?'.

　　胶东地区爱吃海鲜，这是人尽皆知的事情。但愿意把海鲜装进包子里，这是当地人才懂的餐桌情调。温水和面，充分醒发，和馅时，韭菜和精肉切成小块，用旺火热油将其炒熟，加入什么海鲜，那就丰俭由人了。

　　It is well-known that the Jiaodong region loves to eat seafood. But being willing to put seafood in buns is a dining atmosphere that only locals understand. Mix warm water and noodles, let them rise well, and when filling, cut the chives and lean meat into small pieces, stir fry them in hot oil until cooked, and add any seafood. It's up to you whether you want to be rich or frugal.

　　总之，在山东，只有你想不到的，没有当地人包不了的。

　　In Shandong, there are only things you can't think of, and there's nothing that locals can't afford.

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