蒸包子的时候包子会回缩的原因一般是:一是因为面团发酵得不够彻底。另一个原因则是因为皮多馅少，此时包子馅与包子皮之间就会有很大的空隙。还有一种原因则是因为在包子蒸熟之后立刻就打开锅盖，此时因为热胀冷缩的原理，就会导致包子出现回缩的情况。下面天方包子加盟人员为您讲讲解决办法。

The reasons why steamed buns shrink when steamed are generally: first, the dough is not fermented thoroughly enough. Another reason is that there will be a big gap between the stuffed bun and the stuffed bun because there are more skins and less stuffing. Another reason is that the lid of the pot is opened immediately after the steamed bun is cooked. At this time, because of the principle of heat expansion and cold contraction, the steamed bun will shrink. Next, Tianfang Steamed Bun Franchisee will talk about the solution for you.

1.要加入酵母和面，一斤面粉加入5克酵母粉和面，这样包子皮才能够蓬松，不会回缩。

1. To add yeast and flour, add 5 grams of yeast powder and flour to one jin of flour, so that the steamed bun skin can be fluffy and won't shrink.

2.醒发好的面团，在包包子之前，要多揉捏几遍，排除里面的气体，包子皮不能太薄，以免蒸好之后回缩。

2. The dough should be kneaded several times before the steamed bun to eliminate the gas in it. The skin of the steamed bun should not be too thin to avoid shrinking after steaming.

3.包好包子后，还要继续醒发10-15分钟，能够让包子皮更好的膨胀，包子皮也会比较弹软，蒸好了不容易回缩。

3. After wrapping the steamed bun, you should continue to wake up for 10-15 minutes, which can make the steamed bun skin expand better, and the steamed bun skin will also be more elastic and soft, and will not shrink easily after steaming.

4.蒸包子的时候要用冷水，这样锅中的水蒸气温度逐渐上升，会令包子均匀膨胀，不会变的瘪瘪的。

4. Use cold water when steaming steamed buns, so that the steam temperature in the pot will gradually rise, which will make the steamed buns expand evenly and will not become shriveled.

5.蒸包子一开始要用大火，水烧开之后改为中火，而且等包子蒸好后，要在锅内继续焖制五分钟，这样就能够避免包子回缩了。

5. Steamed steamed buns should be on high fire at the beginning. After boiling the water, the steamed buns should be changed to medium fire. After the steamed buns are steamed, they should continue to be braised in the pot for five minutes, so as to prevent the buns from shrinking.

蒸包子时出现回缩的问题我们已经讲解了解决办法，您可以作为参考，从中获取有用的信息，更多事项就来我们网站https://www.jnsjtf.com咨询！

We have explained the solution to the problem of shrinking when steaming steamed buns. You can use it as a reference to obtain useful information. For more information, please visit our website https://www.jnsjtf.com consulting service