1、底料和食品供应：底料是产品味道的本质，一旦供应商出现问题，那么加盟店就无法运作，所以加盟总部时要保证原料的供应能得到有效的保证是非常关键的。

1. Bottom material and food supply: Bottom material is the essence of product taste. Once there is a problem with the supplier, the franchise store cannot operate. Therefore, it is crucial for the franchise headquarters to ensure effective supply of raw materials.

2、店铺运营：咨询店铺装修风格、设备、形象、品味、服务条款是否统一，因为这些标准化的规定对于一个品牌项目来说是必要的。

2. Store operation: Consult whether the decoration style, equipment, image, taste, and service terms of the store are consistent, as these standardized regulations are necessary for a brand project.

3、研发团队：做食物就是做味道，味道好才能吸引消费者的胃。因此，加入总部要有自己的研发团队，这样才能不断升级，才能满足客户经常变化的品味。

3. R&D team: Making food is about creating taste, and only good taste can attract consumers' stomachs. Therefore, joining the headquarters requires having one's own R&D team in order to continuously upgrade and meet the constantly changing tastes of customers.

4、售后服务：很多加盟商都是第一次接触餐饮行业，所以加盟商的培训和后期服务尤为关键。有必要明确说明总部在后期将提供哪些服务，以及这些服务是否将收取额外费用。

4. After sales service: Many franchisees are new to the catering industry, so training and after-sales service for franchisees are particularly crucial. It is necessary to clearly state what services the headquarters will provide in the later stage, and whether these services will incur additional fees.