平价美味，口碑远扬​

Affordable and delicious, with a well-known reputation

在烟台市芝罘区烟信红利市场北门附近，有一家天方包子铺，因其 “10 年不涨价、荤素都 1 元” 的经营理念意外走红网络。在物价不断波动的当下，这样的坚守显得尤为珍贵。精肉馅、粉条肉、素三鲜、茭瓜鸡蛋、韭菜肉馅等多达 9 种馅料的包子，统统只需 1 元 1 个，且包子馅足、味道正、品质好。不仅如此，店内的玉米粥管够，咸菜还可随便取。实惠的价格与优质的产品，让这里 90% 都是老顾客，其中大部分是从事体力劳动的人群。店主凭借着良心经营，与顾客们成为了老友，大家一进店，店主便能知晓他们的喜好。面对原材料涨价等经营压力，店主始终坚持肉选前肘，韭菜、茴香、鸡蛋等原料品质优等，且价格不变，这份对顾客的感恩与对品质的执着，赢得了无数赞誉 。​

Near the north gate of Yanxin Dividend Market in Zhifu District, Yantai City, there is a Tianfang Baozi shop that unexpectedly became popular on the internet due to its business philosophy of "no price increase for 10 years and 1 yuan for both meat and vegetables". In the current era of constantly fluctuating prices, such perseverance is particularly precious. Steamed buns with up to 9 types of fillings, including ground meat, vermicelli meat, vegetarian three fresh, water melon and egg, and chive meat, all cost only 1 yuan per bun. The buns have sufficient filling, good taste, and good quality. Not only that, there are enough corn Congee in the shop, and pickles can be taken at will. Affordable prices and high-quality products make 90% of the customers here old customers, most of whom are engaged in physical labor. The shop owner operates with conscience and has become old friends with customers. As soon as everyone enters the store, the shop owner can know their preferences. Faced with the pressure of rising raw material prices and other business pressures, the shop owner always insists on selecting high-quality meat, such as chives, fennel, eggs, etc., while maintaining the same price. This gratitude to customers and persistence in quality have won countless praises. ​

多样口味，满足味蕾​

Diverse flavors to satisfy taste buds

天方包子的魅力，首先体现在丰富多样的口味上。从经典的肉馅到清新的素馅，每一种都独具特色。精肉包子，精选上等的猪肉，肉质鲜嫩多汁，经过精心调制的馅料，咸香适中，一口咬下去，肉香四溢，让人回味无穷。粉条肉包子则巧妙地将软糯的粉条与鲜香的猪肉相结合，粉条吸收了肉的汤汁，口感爽滑且富有嚼劲，为味蕾带来别样的体验。素三鲜包子内，鲜嫩的鸡蛋、爽脆的木耳与鲜美的虾仁相互搭配，口感丰富，营养均衡，充满了清新的气息，是素食爱好者的心头好。茭瓜鸡蛋包子，以清甜的茭瓜和金黄的鸡蛋为主料，简单的食材却碰撞出美妙的滋味，淡雅的味道让人百吃不厌。韭菜肉馅包子，韭菜的浓郁香气与猪肉的醇厚完美融合，独特的风味深受食客喜爱。每一种口味的包子，都在舌尖上演绎着一场美味的盛宴，满足着不同顾客的口味需求 。​

The charm of Tianfang Baozi is first reflected in its rich and diverse flavors. From classic meat filling to fresh vegetarian filling, each one has its own unique characteristics. Jingrou Baozi is made from carefully selected high-quality pork, with tender and juicy meat. The filling is carefully crafted, with a moderate salty and fragrant taste. When bitten, the meat aroma fills the air, leaving an endless aftertaste. Fentiao Roubaozi cleverly combines soft and sticky noodles with fresh and fragrant pork. Fentiao absorbs the broth of the meat, providing a smooth and chewy taste that brings a unique experience to the taste buds. Inside the vegetarian steamed buns, fresh and tender eggs, crispy fungus, and delicious shrimp complement each other, providing a rich and balanced taste with a refreshing aroma. It is a favorite among vegetarian enthusiasts. Jiaogua Egg Bun is made with sweet Jiaogua and golden eggs as the main ingredients. Simple ingredients collide to create a wonderful taste, and the elegant taste is irresistible. Chives stuffed buns, the rich aroma of chives perfectly blends with the richness of pork, and their unique flavor is deeply loved by diners. Each flavor of baozi presents a delicious feast on the tongue, satisfying the taste needs of different customers. ​

匠心制作，品质至上​

Crafted with ingenuity, quality first

美味的背后，是天方包子对制作工艺的匠心坚守。在面粉的选择上，选用优质小麦粉，确保包子皮具有良好的韧性与口感，蒸制后色泽洁白，松软而不失劲道。对于馅料的制作，更是严格把关。以肉馅为例，只选用新鲜的前肘肉，经过精细的切割与搅拌，加入多种天然调料，充分搅拌均匀，让每一丝肉都能吸收到调料的精华，保证馅料的鲜美与醇厚。蔬菜馅料则注重食材的新鲜度与搭配比例，确保每一口都能品尝到食材的原汁原味。在包制环节，经验丰富的师傅们手法娴熟，捏出的褶子均匀美观，每个包子的大小和重量都严格控制，保证外观与品质的一致性。最后，在蒸制过程中，精确把握时间与火候，使包子能够均匀受热，熟透的同时保留住馅料的汤汁与营养，出炉的包子热气腾腾，香气扑鼻 。

Behind the deliciousness lies the exquisite craftsmanship of Tianfang Baozi in its production. In the selection of flour, high-quality wheat flour is chosen to ensure that the baozi leather has good toughness and taste. After steaming, the color is white, soft and not lacking in texture. We strictly control the production of fillings. Take the meat filling as an example, only fresh front elbow meat is used. After fine cutting and mixing, a variety of natural seasonings are added and fully mixed evenly, so that every piece of meat can absorb the essence of the seasoning, and ensure the freshness and mellowness of the filling. Vegetable filling focuses on the freshness and proportion of ingredients, ensuring that every bite can taste the original flavor of the ingredients. In the process of making buns, experienced masters are skilled in their techniques, resulting in even and beautiful folds. The size and weight of each bun are strictly controlled to ensure consistency in appearance and quality. Finally, during the steaming process, it is important to accurately control the time and heat to ensure that the buns are evenly heated, fully cooked while retaining the broth and nutrients of the filling. The steamed buns are steaming hot and fragrant.

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