品牌创立的时间长久

The brand has been established for a long time

天方包子品牌创立于 2007 年，创始人王章峰先生怀揣着对传统美食的热爱与对现代餐饮市场的敏锐洞察，踏上了打造独特包子品牌的征程。在继承传统包子制作工艺精髓的基础上，王章峰先生大胆革新，结合现代人对美食的新追求，历经无数次尝试与探索，终于形成了天方包子独有的制作工艺与风味特色，并建立起一套严格完善的工艺制作流程，让标准化经营得以实现。​

The Tianfang Baozi brand was founded in 2007. Its founder, Mr. Wang Zhangfeng, embarked on a journey to create a unique Baozi brand with his love for traditional cuisine and keen insight into the modern catering market. On the basis of inheriting the essence of traditional baozi production techniques, Mr. Wang Zhangfeng boldly innovated and combined with modern people's new pursuit of food. After countless attempts and explorations, he finally formed the unique production process and flavor characteristics of Tianfang baozi, and established a strict and perfect production process, enabling standardized management to be achieved. ​

2010 年，天方包子荣获 “山东饮食业十佳连锁品牌” 以及 “山东名优品牌” 称号，这不仅是对其前期努力的高度认可，更成为品牌发展的重要里程碑。2012 年，“四季天方” 商标成功注册，进一步巩固了品牌在市场中的地位，开启了品牌化运营的新篇章。​

In 2010, Tianfang Baozi was awarded the titles of "Top 10 Chain Brands in Shandong Catering Industry" and "Shandong Famous Brand", which not only highly recognized its previous efforts, but also became an important milestone in the brand's development. In 2012, the "Four Seasons Tianfang" trademark was successfully registered, further consolidating the brand's position in the market and opening a new chapter in brand operation. ​

产品丰富多样

Rich and diverse products

天方包子的产品线极为丰富，涵盖了多种口味的包子以及各类特色粥品，充分满足不同消费者的口味偏好与营养需求。​

The product line of Tianfang Steamed Buns is extremely rich, covering various flavors of steamed buns and various special Congee products, fully meeting the taste preferences and nutritional needs of different consumers. ​

包子种类繁多，从经典的肉馅到清新的素馅，每一款都独具匠心。精肉包精选优质猪肉，肉质鲜嫩多汁，肥瘦比例恰到好处，咬上一口，肉香四溢；白菜肉包将清甜的白菜与鲜嫩猪肉完美融合，白菜的清爽中和了肉的油腻，口感层次丰富；粉条肉包中，爽滑劲道的粉条吸收了肉的鲜香，二者相辅相成，带来别样的口感体验。​

There are many types of buns, from classic meat filling to fresh vegetarian filling, each one is uniquely designed. Selected high-quality pork is featured in the lean meat pack, with tender and juicy meat that is perfectly balanced between fat and lean. With a bite, the meat is fragrant and fragrant; Cabbage Meat Bun perfectly blends sweet cabbage with fresh and tender pork, balancing the freshness of cabbage with the greasiness of meat, resulting in a rich and layered taste; In the noodle meat bun, the smooth and powerful noodles absorb the freshness of the meat, complementing each other and bringing a unique taste experience. ​

素馅包子同样出色，三鲜素包以鸡蛋、木耳、韭菜等为原料，食材的本味相互交融，鲜香味美；豆腐素包则以嫩滑豆腐为主料，搭配独特调料，豆香浓郁，口感醇厚。此外，还有牛肉灌汤包这一特色产品，采用中国传统老面发酵与现代生物发酵相结合的配方，面皮柔韧有弹性，色泽洁白光亮，馅料汤汁丰富，味道鲜美，轻轻咬开，鲜美的汤汁瞬间在口中散开，令人回味无穷。​

The vegetarian stuffed buns are equally outstanding, with three fresh vegetarian buns made from ingredients such as eggs, fungus, and chives. The natural flavors of the ingredients blend together, resulting in a beautiful and fresh aroma; Tofu vegetarian buns are mainly made of tender and smooth tofu, paired with unique seasonings, with a rich bean aroma and a mellow taste. In addition, there is a special product called beef soup dumplings, which uses a combination of traditional Chinese fermented dough and modern biological fermentation. The dough is flexible and elastic, with a white and bright color. The filling is rich in soup and has a delicious taste. When gently bitten open, the delicious soup instantly spreads in the mouth, leaving a lasting aftertaste. ​

除了美味的包子，天方包子店的粥品也备受青睐。精选食材熬制的特色胡辣汤，汤味浓郁，香辣可口，一碗下肚，全身舒畅；小米绿豆粥、小米南瓜粥、黑米粥、玉米面粥等营养粥品，口感醇厚，香甜软糯，为顾客提供了丰富的早餐选择。​

In addition to delicious steamed buns, Congee in Tianfang Steamed Bun Shop is also popular. The special soup with pepper made with selected ingredients is rich in flavor, spicy and delicious. A bowl of soup will make you feel comfortable; Nutritional Congee products, such as millet and mung bean Congee, millet and pumpkin Congee, black rice porridge, corn flour Congee, are mellow, sweet, soft and glutinous, providing customers with rich breakfast options. ​

制作工艺严格

Strict production process

天方包子能够在市场中脱颖而出，其精湛的制作工艺功不可没。从食材的挑选到最终成品的出炉，每一个环节都严格把控，确保品质卓越。​

Tianfang baozi stands out in the market thanks to its exquisite production techniques. From the selection of ingredients to the final product being baked, every step is strictly controlled to ensure excellent quality. ​

在食材选择上，坚持高标准、严要求。肉类选用新鲜、安全的优质肉源，蔬菜则选取当季新鲜食材，保证食材的原汁原味与营养价值。例如，制作精肉包时，选用肥瘦适宜的猪肉前肘部位，肉质鲜嫩且富有嚼劲；制作素馅包子的韭菜、茴香等蔬菜，均为清晨采摘，确保新鲜度与口感。​

In terms of ingredient selection, we adhere to high standards and strict requirements. Fresh and safe high-quality meat sources are used for meat, while seasonal fresh ingredients are selected for vegetables to ensure the authenticity and nutritional value of the ingredients. For example, when making lean meat buns, choose pork from the front elbow area that is suitable for both fat and lean. The meat is fresh, tender, and chewy; The vegetables such as chives and fennel used to make vegetarian stuffed buns are harvested in the morning to ensure freshness and taste. ​

制作过程中，充分展现了传统工艺与现代技术的完美结合。以包子面皮为例，采用独特的发酵工艺，将传统老面发酵与现代生物发酵两种配方相结合，使面质柔韧且富有弹性，面皮洁白而有光泽。在馅料制作方面，更是讲究。先将各类食材进行精细处理，如蔬菜切碎后会适当腌制，去除多余水分的同时保留其鲜嫩口感；肉类则会经过精心调味，使其充分吸收调料的香味。在拌馅环节，严格控制调料的用量与搅拌的力度、时间，确保馅料口感均匀、入味鲜美。​

During the production process, the perfect combination of traditional craftsmanship and modern technology was fully demonstrated. Taking baozi dough as an example, a unique fermentation process is used to combine traditional aged dough fermentation with modern biological fermentation, making the dough flexible and elastic, and the dough white and shiny. In terms of filling preparation, it is particularly important. First, finely process various ingredients, such as chopping vegetables and marinating them appropriately to remove excess moisture while preserving their freshness and tenderness; Meat is carefully seasoned to fully absorb the aroma of the seasoning. In the filling process, strictly control the amount of seasoning, mixing strength, and time to ensure that the filling has a uniform taste and a delicious aftertaste. ​

制作包子时，对每一个步骤的细节都极为关注。擀面皮时，厚度均匀适中，保证包子在蒸煮过程中受热均匀；包包子时，褶子捏制手法娴熟，不仅使包子外观美观大方，还能有效保证包子的密封性，防止馅料汤汁泄漏。最后，在蒸煮环节，严格控制火候与时间，确保包子熟透且口感最佳。​

When making buns, great attention is paid to the details of each step. When rolling the dough, the thickness should be uniform and moderate to ensure that the buns are heated evenly during the steaming process; When making steamed buns, the technique of kneading pleats is skilled, which not only makes the appearance of the buns beautiful and generous, but also effectively ensures the sealing of the buns and prevents the leakage of filling soup. Finally, in the steaming and cooking process, strictly control the heat and time to ensure that the buns are fully cooked and have the best taste. ​

贴近大众生活​

Close to the public life

天方包子以其物美价廉、卫生方便的特点，深受广大消费者喜爱，而这离不开其亲民的经营模式。在价格定位上，始终秉持实惠原则，让普通大众都能轻松享受美味。在一些地区，甚至出现了 “10 年不涨价、荤素都 1 元” 的良心店铺，如芝罘区烟信红利市场北门附近的天方包子铺，凭借超高性价比吸引了众多顾客，成为当地的热门打卡点。​

Tianfang Baozi is deeply loved by consumers for its affordable and hygienic features, which are inseparable from its people-oriented business model. In terms of price positioning, we always adhere to the principle of affordability, allowing ordinary people to easily enjoy delicious food. In some areas, there have even been conscientious shops that have not raised prices for 10 years and only pay 1 yuan for meat and vegetables, such as Tianfang Baozi Shop near the north gate of Yanxin Dividend Market in Zhifu District. With its high cost-effectiveness, it has attracted many customers and become a popular check-in point in the local area. ​

在店铺布局上，多选择社区、农贸市场、学校、工厂等人员密集且贴近居民生活的区域，为顾客提供便捷的用餐体验。无论是上班族匆忙的早餐时光，还是居民日常的简餐需求，天方包子都能轻松满足。同时，注重店铺的卫生环境与服务质量，店内干净整洁，员工服务热情周到，让顾客吃得放心、舒心。

In terms of store layout, choose densely populated areas such as communities, farmers' markets, schools, factories, etc. that are close to residents' lives, to provide customers with convenient dining experiences. Whether it's the hurried breakfast time of office workers or the daily simple meal needs of residents, Tianfang Baozi can easily satisfy them. At the same time, we pay attention to the hygiene environment and service quality of the store. The store is clean and tidy, and the staff provide enthusiastic and thoughtful service, allowing customers to eat with peace of mind and comfort.

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