天方包子能在竞争激烈的餐饮市场中脱颖而出，靠的不仅仅是实惠的价格，更是对品质的极致追求。包子，虽看似普通，制作工序却极为复杂繁琐。从清晨 3 点半开始，张伟华夫妇便要起床忙碌。和面、擀皮、包包子、上锅蒸，每一个环节都凝聚着他们的心血。​

Tianfang Baozi stands out in the fiercely competitive catering market not only by its affordable price, but also by its ultimate pursuit of quality. Baozi, although seemingly ordinary, has extremely complex and tedious production processes. Starting from 3:30 in the morning, Zhang Weihua and his wife have to get up to be busy. Every step of kneading dough, rolling dough, making buns, and steaming in the pot embodies their hard work. ​

在食材的挑选上，他们严格把关。肉类选用新鲜的前肘肉，肉质鲜嫩多汁，肥瘦比例恰到好处；蔬菜则精选当季新鲜的韭菜、茴香、茭瓜等，确保食材的原汁原味。调馅更是关键环节，各种食材在他们手中巧妙搭配，经过精心搅拌，调出的馅料香气扑鼻、味道醇厚。为了保证包子的口感，张伟华夫妇在制作过程中严守传统工艺，同时也不断摸索创新。发面时，他们采用传统的老面发酵法结合现代生物发酵技术，使面质柔韧且富有弹性，面色洁白而富有光泽。包包子时，每一个褶子都捏得均匀细致，将饱满的馅料严严实实地包裹其中。​

They strictly control the selection of ingredients. Fresh elbow meat is selected as the meat, which is tender and juicy, with a perfect ratio of fat to lean; Vegetables are carefully selected from fresh seasonal chives, fennel, water chestnut, etc. to ensure the authenticity of the ingredients. Adjusting the filling is a crucial step, as various ingredients are cleverly combined in their hands. After careful mixing, the resulting filling has a strong aroma and a rich flavor. In order to ensure the taste of the buns, Zhang Weihua and his wife strictly adhere to traditional craftsmanship during the production process, while also constantly exploring and innovating. When making dough, they use traditional aging fermentation method combined with modern biological fermentation technology to make the dough flexible and elastic, with a white and glossy complexion. When making buns, each fold is squeezed evenly and finely, tightly wrapping the full filling inside. ​

出笼的天方包子，个个圆润饱满，皮薄馅大。轻轻咬上一口，面皮的松软、馅料的鲜香瞬间在口中散开。精肉馅包子，肉质鲜嫩，肉香四溢；粉条肉包子，粉条爽滑劲道，与鲜嫩的猪肉相得益彰；素三鲜包子，韭菜、鸡蛋和虾仁的完美组合，鲜香味美，令人回味无穷。无论是作为早餐开启活力满满的一天，还是作为午餐、晚餐，为忙碌的人们提供一份便捷的美食，天方包子都能完美胜任。

The released Tianfang buns are round and plump, with thin skin and large filling. Taking a gentle bite, the softness of the dough and the freshness of the filling instantly spread in the mouth. Steamed buns with lean meat filling, with fresh and tender meat and a fragrant aroma; Noodles and meat buns, the noodles are smooth and powerful, complementing the fresh and tender pork; The perfect combination of vegetarian steamed buns, chives, eggs, and shrimp, with a delicious aroma and lingering aftertaste. Whether it's starting a lively day as breakfast or providing a convenient meal for busy people as lunch or dinner, Tianfang Baozi can perfectly handle it.

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