China's fast food restaurants are for the public. In order to cater to their taste, they need to have a variety of products. In addition, the operation of Chinese fast food restaurants should not be too complicated, so as to avoid that customers do not know how to make a choice and increase the cost of opening Chinese fast food restaurants. It is suggested that entrepreneurs should grasp about 20 kinds of products to meet people's consumption needs before opening Chinese fast food restaurants.

二、中式快餐店的定位和定位

2、 The orientation of Chinese fast food restaurant

中式快餐店一直以方便、质优、价廉为特色，以服务大众为主。所以任何中式快餐的定位都必须是大众化、中低档化。中式快餐店除了要保证产品的知名度，还需要保证自己的价格也符合大众的消费需求，才能赢得大家的认可。接下来是中式快餐店的位置。一般学校、步行街、写字楼等地方都是很好的区位决策，因为这样的区位人流大，交通方便，自然可以保证中式快餐店有足够的客源。

Chinese fast food restaurants have always been characterized by convenience, high quality and low price, mainly serving the public. Therefore, the positioning of any Chinese fast food must be popular, medium and low-grade. In addition to ensuring the popularity of products, Chinese fast food restaurants also need to ensure that their prices also meet the consumer demand of the public, in order to win the recognition of everyone. Next is the location of the Chinese fast food restaurant. General schools, pedestrian streets, office buildings and other places are good location decisions, because such a location has a large flow of people and convenient transportation, which can naturally ensure that Chinese fast food restaurants have enough customers.
               

三、中式快餐店的规模和装修

3、 Scale and decoration of Chinese fast food restaurant

中式快餐店的规模至少需要60平方米，以保证消费者的用餐空间。而创业者在装修时需要采取简单大方的风格，以迎合大众的喜好，刺激他们进店就餐。同时，创业者在装修时要合理搭配色彩。它们不应该看起来太压抑或太复杂。他们要以温馨舒适为主，增加顾客的幸福感，给中式快餐店留下好印象。我国快餐店的知名度自然会越来越高。

The scale of Chinese fast food restaurant needs at least 60 square meters to ensure the dining space of consumers. Entrepreneurs need to adopt a simple and generous style when decorating to cater to the public's preferences and stimulate them to eat in the shop. At the same time, entrepreneurs in the decoration should be reasonable with color. They should not look too repressive or too complex. They should give priority to warmth and comfort, increase customers' happiness and leave a good impression on Chinese fast food restaurants. The popularity of fast food restaurants in China will naturally be higher and higher.

四、中式快餐店的经营管理

4、 The management of Chinese fast food restaurant

选择快餐的品种，选择快餐店的位置，装修快餐店，安装快餐店的设施。然后你可以找几个厨师和厨房工人做厨房，找服务员做正手。让他们每天做好自己的工作，好好配合。自然可以保证中式快餐店的正常运营。但是中式快餐店的管理并没有想象中的那么简单，这就需要创业者多加注意，安排好各个部门的工作内容，要合理，保证能够认真执行。

Choose the variety of fast food, choose the location of fast food restaurant, decorate fast food restaurant, install the facilities of fast food restaurant. Then you can find a few chefs and kitchen workers to do the kitchen, and a waiter to do the forehand. Let them do their work well every day and cooperate well. Naturally, it can ensure the normal operation of Chinese fast food restaurants. However, the management of Chinese fast food restaurants is not as simple as imagined, which requires entrepreneurs to pay more attention, arrange the work content of various departments, be reasonable, and ensure that they can seriously implement.

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