1、找准定位和受众人群

1. Positioning and audience

小吃店永远将店址选择在靠近学校、社区的地方，小吃店赚钱的基础就是店铺的选址，不要选在地段繁华的商业街，因为在商业街这些地方，店铺租金较高，一般的小吃店的利润是很难支撑高额的租金的。

The snack bar will always choose the location close to the school and community. The foundation of making money is the location of the shop. Don't choose the prosperous commercial street, because in the commercial street, the shop rent is high, and the profit of ordinary snack bar is difficult to support the high rent.

2、掌握核心的东西

2. Master the core things
                 

尽可能的自己进行制作，不用雇佣厨师，因为除去店铺的租金、水电、原材料之类的费用，剩下的钱就不多了。所以一定要学会小吃这门手艺是非常重要的。

Make it yourself as much as possible, without hiring a chef, because the cost of rent, water and electricity, raw materials and so on is not much. Therefore, it is very important to learn the craft of snacks.

3、店面面积

3. Store area

如果店面过大，利润基本上就和房租抵了。所以在选择店面大小的时候一定要斟酌。对于一般的小吃店，店铺面积尽量在70平米左右。

If the store is too large, the profit is basically offset by the rent. So in the choice of store size must be considered. For the general snack bar, the shop area is about 70 square meters.