餐厅厨房如何做好卫生管理？天方包子认为一个合格的餐饮店应该首先保证好卫生条件，尤其是厨房环境，需要制定详细的管理要求，并需要大家共同维护，共同创造舒服的工作环境，这样对于餐品的质量也会更有保证，顾客也更愿意在这样的环境用餐。那么，关于餐厅厨房要如何做好卫生管理呢?

How to do a good job in hygienic management of restaurant kitchen? Tianfang steamed stuffed bun believes that a qualified restaurant should first ensure good sanitary conditions, especially the kitchen environment. It needs to formulate detailed management requirements, and need everyone to jointly maintain and jointly create a comfortable working environment. In this way, the quality of food will be more guaranteed, and customers are more willing to eat in such an environment. So, how to do a good job in hygiene management in the restaurant kitchen?

1、厨房人员应该养成良好的卫生习惯，勤洗手、洗澡、理发，工作时佩戴好口罩和手套，不吸烟，注意个人卫生。

1. Kitchen staff should develop good hygiene habits, wash hands, take a bath and have a haircut frequently, wear masks and gloves at work, do not smoke and pay attention to personal hygiene.

2、天方包子建议烹饪加工食物用过的废水应该及时排除。

2. Tianfang steamed stuffed bun suggests that the waste water used in cooking and processing food should be discharged in time.

3、注意清扫厨房环境，尤其是工作台、橱柜及厨房死角，防止残留食物腐蚀。

3. Pay attention to cleaning the kitchen environment, especially the workbench, cabinet and kitchen dead corner, to prevent the corrosion of residual food.

4、在工作台上操作加工时，生熟食物应注意分开处理，刀具、菜板、抹布等需要保持清洁。

4. When operating and processing on the workbench, raw and cooked food shall be handled separately, and the cutting tools, kitchen boards, rags, etc. shall be kept clean.

5、食材应保证新鲜、干净，并于清洗后分类用保鲜袋包紧，或装在带盖容器内分别储放在冷藏或冷冻冰箱，不要将其在常温中暴露太久。

5. The food materials shall be fresh and clean, and shall be wrapped tightly with fresh-keeping bags after cleaning, or stored in covered containers respectively in refrigerated or refrigerated refrigerators. Do not expose them at room temperature for too long.

6、天方包子建议对于易腐败的食物，应该放在零度以下的冷藏容器内，并将生、熟食物分开储放，防止食物间串味。

6. Tianfang steamed stuffed bun suggests that perishable food should be placed in refrigerated containers below zero, and raw and cooked food should be stored separately to prevent cross smell between food.

7、工作台、炊餐用具，应该做到使用前后清洗，对所有器皿不得与地面或者污垢接触。

7. The workbench and cooking utensils shall be cleaned before and after use, and all utensils shall not come into contact with the ground or dirt.

8、各类厨房设备及用具应摆放整齐有序，表面整洁、干净、无污垢，工作台面干净整洁。

8. All kinds of kitchen equipment and utensils shall be placed in order, the surface shall be neat, clean and free of dirt, and the worktable shall be clean and tidy.

9、天方包子建议每天完成厨房工作后，应作进行清扫，保证室内四壁、门窗清洁明亮。

9. Tianfang steamed stuffed bun suggests that the kitchen should be cleaned after completing the work every day to ensure that the indoor walls, doors and windows are clean and bright.

10、厨房应使用带封盖的垃圾桶，垃圾当天倒除，万一需要隔夜清理，则应该进行隔离。垃圾桶四周也应经常保持干净

10. The kitchen should use a dustbin with a cover. The garbage should be removed on the same day. In case it needs to be cleaned overnight, it should be isolated. Garbage cans should also be kept clean all around

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