包子出锅后瘪的原因有三种：和面的问题、蒸的问题、开盖时间的问题。先说和面的问题，如果包包子的面和的时候没有醒面，或者是放的酵母过多，它在蒸好后会瘪。再说蒸的问题，一般包子蒸的时间是15-20分钟，如果蒸得太久或者是火候太大，它可能出现瘪的情况。天方包子加盟说开盖时间问题，一般包子蒸熟以后，不要马上开盖，应该关火等它稍稍冷却5分钟左右，让内外压力比较均衡后再打开。

There are three reasons for steamed buns to shrivel after they are out of the pot: the problem of mixing noodles, the problem of steaming, and the problem of opening the lid. First of all, if the noodles of steamed buns don't wake up when they are mixed, or if there is too much yeast in them, they will shrivel after steaming. In addition, steamed buns usually take 15-20 minutes to steam. If they are steamed too long or too hot, they may become shriveled. Tianfang Steamed Bun said that the time to open the lid was a problem. Generally, after the steamed bun was cooked, do not open the lid immediately. You should turn off the fire and wait for it to cool down for about 5 minutes, so that the internal and external pressure can be balanced before opening it.

1、和面的问题

1. And face problems

包子会瘪主要原因之一就是和面时，面粉里面加入的酵母太多，或者加的泡打粉太多。以及使用的面粉没有经过过和面，而是直接就做成了包子的面皮的话，它就会没有韧性和弹性，从而容易瘪。

One of the main reasons why steamed buns will shrink is that too much yeast is added to the flour or too much baking powder is added to the flour. And if the flour used is directly made into steamed bun flour without being blended, it will have no toughness and elasticity, and will be easy to shrivel.

2、蒸的问题

2. The problem of steaming

包子通常是不适合一直蒸的，如果蒸的时间太久了，或者是火开得太大了，它就容易蒸完后变瘪。一般不通过馅的包子，蒸的时间通常在15-20分钟，且一定要用中小火蒸，不可以用大火来蒸。

Steamed buns are usually not suitable for steaming all the time. If they are steamed for too long, or the heat is too high, they will tend to shrivel after steaming. Generally, steamed buns that do not pass through filling usually take 15-20 minutes to steam, and must be steamed with medium and small fire, not with high fire.

3、开盖的问题

3. Cover opening problem

包子蒸熟以后，应该是先关火，然后等一会打开锅盖，而不要直接就将锅盖给打开了，一般原则是等5分钟，让内外的压力比较均衡以后，再打开锅盖，包子就会很圆润很好看，而且口感也很适中。

After steamed buns are cooked, you should turn off the heat first, and then open the lid of the pot later, instead of opening the lid directly. The general principle is to wait for 5 minutes, let the pressure inside and outside balance, and then open the lid of the pot, the buns will be very round and beautiful, and the taste is also very comfortable.

包子出锅瘪了还能吃吗

Can I eat steamed buns when they are out of the pot

可以。包子虽然瘪了外形上不好看，但是它的肉馅以及营养价值还是在的，所以它能吃，并不是说瘪了就没办法吃了。但可能口感和味道上可能稍微差一点，有的人可能不喜欢吃这样的包子。

sure. Although the steamed stuffed bun is shriveled and ugly in appearance, its meat filling and nutritional value are still there, so it can eat, not to say that it can't eat when it is shriveled. But the taste and taste may be slightly worse, and some people may not like to eat such steamed buns.

包子出锅瘪的原因在于和面以及煮的时候出现了问题，需要调整和面技巧，以及蒸的时候的时间和火候控制，避免下次再蒸包子的时候出现这种情况就可以了，想让瘪的包子复原这种一般就没有太大要了。更多相关包子的事项就来我们网站https://www.jnsjtf.com咨询吧！

The reason why steamed buns are shrivelled out of the pot is that there are problems in mixing and cooking. It is necessary to adjust the mixing skills, and control the time and temperature of steaming to avoid this situation when steamed buns are steamed next time. It is not necessary to restore the shriveled steamed buns. For more information about steamed stuffed buns, please visit our website https://www.jnsjtf.com Ask!