Steamed stuffed buns should be what most people prefer to eat. Some people like to drink a cup of soybean milk and eat a steamed stuffed bun in the morning, so steamed stuffed buns are very common in daily life. Xiaobian prefers to eat steamed stuffed buns, especially those with thin skin and big filling. We can make it at home when we are free. Do you know what flour is better for making steamed stuffed buns? What can we do to make the steamed buns softer when we pack them?

包子用什么面粉比较好?怎么做包子才比较松软呢?

What flour is better for steamed stuffed bun? How to make steamed stuffed buns soft?

一、包子用什么面粉比较好

1、 What flour is better for steamed stuffed bun

现在市场的面筋有很多种，而且有的现在面粉还有低筋、中筋和高筋的分别，所以我们在包包子之前选对面粉是很重要的，那么我们包包子用什么面粉比较好吃呢?一般情况下我们包包子的时候去选择高筋面粉更好，因为高筋面粉中含有的营养物质比其他两种面粉中高的多，不仅蛋白质含的比较多，而且高筋面粉的筋性比较大，用高筋面粉包出来的包子吃起来嚼劲十足，而且吃起来包子的口感也是比较好。

Now there are many kinds of gluten in the market, and some flour has the difference of low gluten, medium gluten and high gluten, so it is very important for us to choose the right flour before making steamed stuffed buns. So what flour is better for making steamed stuffed buns? Generally speaking, it is better for us to choose high gluten flour when making steamed stuffed buns, because the nutrients contained in high gluten flour are much higher than those in the other two kinds of flour. Not only does high gluten flour contain more protein, but also the gluten of high gluten flour is relatively large. The steamed stuffed buns wrapped with high gluten flour are very chewy, and the taste of steamed stuffed buns is also better.

二、怎么做包子才比较松软呢

2、 How to make steamed stuffed buns soft

我们蒸包子的时候肯定希望包子吃起来比较的松软可口，那么我们该怎么包子吃起来才会松软呢?

When we steam steamed buns, we certainly hope that they will taste soft and delicious. So how can we make them soft?

首先也是非常重要的一点就是我们要选择合适的面粉来和面，包包子的时候我们通常都是选择高筋面粉，高筋面粉蒸出来的包子口感更加好。其次面团的发酵也是一个重要的步骤，我们在和面的时候，可以往里面稍微的放一点点的白糖，白糖可以让面团发酵的更好。如果我们在和面的过程中也可以可以沾一下食用油再和，这样的包子蒸出来口感也会很好。

The first and very important point is that we should choose the right flour to mix noodles. When making steamed buns, we usually choose high gluten flour. Steamed buns with high gluten flour taste better. Secondly, the fermentation of dough is also an important step. When we mix dough, we can put a little white sugar in it. White sugar can make the dough ferment better. If we can also dip some edible oil in the process of mixing noodles, such steamed buns will taste good.

包子用什么面粉

What flour does steamed stuffed bun use

除了上述方法可以让包子蒸出来比较松软，还有就是我们在和面的时候尽量的选择温水去和面，因为水太热的话容易把酵母烫死，这样面就不会开了，所以和面的时候切记要用热水直接冲开酵母哦。

In addition to the above methods, steamed buns can be relatively soft. In addition, we try our best to choose warm water to mix the noodles, because if the water is too hot, it is easy to scald the yeast, so the noodles will not open, so remember to wash the yeast directly with hot water when mixing the noodles.

以上就是为大家介绍的有关天方包子加盟的详细介绍,希望对您有所帮助.如果您有什么疑问的话,欢迎联系我们.我们将以专业的态度,为您提供服务https://www.jnsjtf.com

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