蒸包子和蒸馒头一样，都离不开发面揉面，后再上锅蒸，我们都知道冬天寒冷，发面的时间也变长了许多，并且有的时候蒸出来的包子也不是特别好吃。其实，天冷蒸包子和发面都是需要窍门的，只要掌握了这几个小技巧，保证你蒸出来的包子又松又软，不塌陷不回缩，和买来的一样好吃。下面天方包子加盟人员为您分析：

Steaming steamed buns, like steaming Mantou, can not be separated from kneading noodles with hair flour, and then steaming in a pot. We all know that it is cold in winter, and the time of making noodles has become much longer. And sometimes steamed buns are not particularly delicious. In fact, steaming steamed buns and making noodles in cold weather requires tips. As long as you master these tips, you can ensure that the steamed buns are loose and soft, do not collapse or shrink, and are as delicious as the ones you bought. The following Tianfang Baozi franchise personnel will analyze for you:

技巧一：蒸包子发面的时候不能用冷水和热水，要用温水，因为热水会把发酵菌烫死，冷水则会导致面团发酵特别慢，只有温水才会让面团正常发酵。

Tip 1: When steaming steamed buns and making noodles, do not use cold or hot water. Use warm water because hot water can scald the fermentation bacteria, while cold water can cause the dough to ferment very slowly. Only warm water can make the dough ferment normally.

技巧二：如果嫌弃面团发酵慢的话，可以在发面的时候放一点醋、米酒或者酸奶，因为这几样东西里所含的成分可以加快面团发酵，这样就能节省一半的时间了。

Tip 2: If you dislike the slow fermentation of the dough, you can add a little vinegar, rice wine, or yogurt when making the dough, because the ingredients in these things can accelerate the dough fermentation, which can save half of the time.

技巧三：包子包好以后，一定不要直接上锅蒸，放在蒸笼内或者一旁醒发15-20分钟，这样整出来的包子皮才好吃。

Tip 3: After wrapping the steamed bun, be sure not to directly steam it in the pot. Place it in a steamer or stand aside and let it stand for 15-20 minutes, so that the whole skin of the steamed bun is delicious.

技巧四：蒸包子的时间要根据包子的大小决定，一半15-20分钟就可以，如果知不道包子有没有熟，可以打开盖子用手指按一下包子皮，如果按下去包子皮没有弹上来的话，就说明包子没有熟，如果弹上来了，就说明包子已经变熟了。

Tip 4: The time for steaming steamed buns should be determined based on the size of the bun. Half of it takes 15-20 minutes. If you are unsure if the bun is cooked or not, you can open the lid and press the bun skin with your fingers. If the bun skin does not pop up, it means the bun is not cooked. If it pops up, it means the bun has already become cooked.

技巧五：包子蒸好关火以后一定不要着急拿包子，记得关火后焖5分钟，这样会让包子更加好吃的。

Tip 5: After steaming steamed buns, do not rush to take them. Remember to simmer for 5 minutes after turning off the heat, as this will make the buns more delicious.

虽然天气变冷了许多，但是在蒸包子的时候掌握了这几个技巧，蒸出好吃的包子还是一件特别简单的事情，所以大家一定要记住这几个技巧，下次蒸包子的时候可以试一下，希望https://www.jnsjtf.com能帮助到大家，解决大家所遇到的难题。

Although the weather has become much colder, mastering these techniques while steaming steamed buns is still a very simple task. Therefore, everyone must remember these techniques and try them out next time. I hope you can https://www.jnsjtf.com Can help everyone solve the problems they encounter.