选料精良：

Excellent material selection:

面粉优质：采用优质小麦粉，为包子皮的口感奠定基础。这种面粉经过精心挑选和加工，具有较高的蛋白质含量，能使包子皮在发酵后既有韧性又不失柔软，轻轻一咬便能感受到其特有的 Q 弹，且面皮白如雪，表面光如脂，入口绵如云。

High quality flour: High quality wheat flour is used to lay the foundation for the taste of baozi skin. This type of flour has been carefully selected and processed to have a high protein content, which can make the baozi skin both tough and soft after fermentation. With a gentle bite, you can feel its unique Q-elasticity, and the skin is as white as snow, the surface is as shiny as fat, and the texture is as smooth as clouds.

馅料新鲜：馅料的食材严格把关，肉类选用肥瘦适中的部位，如叉烧肉作馅，蒸熟后软滑刚好，肥而不腻，能渗发出阵阵香味。蔬菜则保证新鲜度和鲜嫩度，像菠菜、胡萝卜、韭菜等，为包子带来清新爽口的味道。

Fresh stuffing: The ingredients of the stuffing are strictly controlled, and the meat is selected from the fat and thin parts, such as Grilled pork, which is just soft and smooth after steaming, fat but not greasy, and can exude bursts of fragrance. Vegetables ensure freshness and tenderness, such as spinach, carrots, chives, etc., bringing a fresh and refreshing taste to buns.

制作精细：

Exquisite production:

发酵工艺独特：采用传统老面发酵与现代生物发酵相结合的配方。这种发酵方式使面团发酵充分，产生独特的风味和口感，面质柔韧且有弹性，面色洁白而富有光泽。

Unique fermentation process: using a formula that combines traditional aged noodle fermentation with modern biological fermentation. This fermentation method allows the dough to ferment fully, producing a unique flavor and taste. The dough is flexible and elastic, and the complexion is white and glossy.

馅料配制讲究：在选料、配方、拌馅等方面都有独有的特色。不仅有经典的猪肉大葱、三鲜等传统口味，还创新推出了符合现代健康趋势的蔬菜系列和特色杂粮包。例如，其特色营养灌汤包皮薄，馅嫩，汤鲜，汁多，用料精细，馅心原料配制口感纯香，入味鲜美、汤汁鲜香。

Filling preparation is particular: there are unique characteristics in selecting ingredients, formulas, and mixing fillings. Not only do we have classic traditional flavors such as pork, scallions, and fresh vegetables, but we have also innovatively launched vegetable series and specialty grain packs that are in line with modern health trends. For example, its characteristic nutritious soup has a thin foreskin, tender filling, fresh soup, abundant juice, fine ingredients, pure and fragrant filling and raw material preparation, and a fresh and fragrant soup.

工艺传承创新：在继承传统工艺的基础上，结合现代人的口味需求进行大胆革新。既保留了传统包子的制作工艺和配方，保证了传统风味和口感，又不断推陈出新，如推出低油低盐的健康包子系列，满足不同消费者的需求。

Craft inheritance and innovation: On the basis of inheriting traditional crafts, bold innovations are made in combination with the taste needs of modern people. It retains the traditional production process and formula of baozi, ensuring traditional flavor and taste, while constantly innovating, such as launching a low oil and low salt healthy baozi series to meet the needs of different consumers.

经营用心：

Business intention:

价格亲民：天方包子的价格往往比较实惠，让消费者觉得物有所值。有的店铺甚至多年不涨价，以 “一元包子” 等特色吸引顾客，在保证品质的同时，让更多人能够品尝到美味的包子。

Affordable price: Tianfang baozi's prices are often affordable, making consumers feel that they are worth their money. Some shops have not even raised prices for many years, attracting customers with features such as "one yuan baozi", ensuring quality while allowing more people to taste delicious baozi.

服务周到：店内环境整洁舒适，服务员态度友好热情，给顾客宾至如归的感觉。部分店铺还会提供免费的咸菜和玉米粥等，玉米粥在大铁锅里熬制，有一种特殊的香味，增加了顾客的用餐体验。

Attentive service: The store environment is clean and comfortable, and the staff have a friendly and enthusiastic attitude, giving customers a feeling of being at home. Some stores will also provide free pickles, corn Congee, etc., corn Congee is cooked in a large iron pot, which has a special flavor, increasing the dining experience of customers.

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