肉包子：如果你包的包子像你的拳头一样大，那大火上锅冒热汽后还要再蒸30分钟，如果你包的包子像你的拳头一半那样大，那大火蒸，冒热汽20分钟后关火，闷五分钟再开盖。

　　Roubaozi: If your baozi is as big as your fist, steam it over high heat for another 30 minutes after steaming. If your baozi is half as big as your fist, steam it over high heat for 20 minutes, then turn off the heat and let it sit for five minutes before opening the lid.

　　素馅包子：蒸素馅儿包子的时候不要包的太大，太大的话容易馅料蒸过了，但是皮不熟，素馅包子的大小是你拳头的一半或者比你的拳头一半再小一点，大火上锅冒热气后再蒸15分钟比较合适，关火焖五分钟再掀锅盖。

　　Plain stuffed buns: When steaming plain stuffed buns, do not wrap them too big. If they are too big, the filling may be steamed too much, but the skin may not be cooked. The size of plain stuffed buns should be half of your fist or slightly smaller than half of your fist. It is more appropriate to steam them for 15 minutes after steaming them on high heat, then turn off the heat and let them simmer for five minutes before lifting the lid.

　　想要包子皮儿喧软，你和发面的时候面不要和的太硬，再就是你包包子时，发面一定要让它发开，揉完一次再进行二次醒发，这样面比较香又筋道，二次醒发后开始包包子时，就不要再把发面使劲儿揉了，不然的话包出来的包子皮就不喧软了。

　　If you want the bun skin to be soft and fluffy, don't mix the dough too hard with the dough. Also, when making buns, make sure to let the dough spread out and knead it once before giving it a second puff. This way, the dough will be more fragrant and chewy. After the second puff, when starting to make buns, don't rub the dough too hard, otherwise the buns will not be soft and fluffy.

　　发面包大包子时皮儿不能太薄，皮儿太薄，蒸出的皮也不软和，因为馅料是凉的，皮太薄的话，薄薄的皮遇到凉的馅容易不醒发。包完的大包子，一定要再醒发，然后再上锅蒸。醒发的时候一定要盖上一个厚一点的棉布，让包子在棉布下形成一个自己的环境，有助于它醒发。在夏季一般要醒上20到30分钟，如果冬季应该醒上40分钟以上更好。

　　When making bread buns, the skin should not be too thin. If the skin is too thin, the steamed skin will not be soft because the filling is cold. If the skin is too thin, the thin skin may not wake up when encountering cold filling. After wrapping the big buns, make sure to let them rise again and then steam them in the pot. When waking up, be sure to cover it with a thicker cotton cloth, allowing the bun to create its own environment under the cotton cloth, which helps it to wake up. In summer, it is generally necessary to wake up for 20 to 30 minutes, but in winter, it is better to wake up for more than 40 minutes.

　　想要做的包子皮儿不塌陷，关火后一定要停上三至五分钟再开盖儿。想要蒸的包子可口，还要自己多动手实验，才能长经验

　　The buns you want to make will not collapse. After turning off the heat, make sure to stop for three to five minutes before opening the lid. If you want steamed buns to be delicious, you also need to do more hands-on experiments to gain experience

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　　The exciting content of this article is provided by Tianfang Baozi Franchise. For more information, please click on our website: https://www.jnsjtf.com Or call for consultation.