做包子的发面方法有哪些?

What are the methods of making steamed buns?

　　包子是人们的食品中最常见的一种食物，包子的好吃取决于做包子的发面的过程。那么，做包子怎么发面？做包子发面方法有两种，常见的是采用面肥或者酵母老进行发面做包子，做包子发面的方法具体有：

Baozi is the most common food among people, and its taste depends on the process of making dough. So, how do you make steamed buns to make noodles? There are two methods for making steamed buns and making noodles. The common one is to use dough fertilizer or yeast to make steamed buns. The specific methods for making steamed buns and making noodles are:

　　一、采用面肥来发面：面肥一般家庭称为老面、老肥、老酵母、引子等等。过去没有鲜酵母，家里做发面制品就用面肥。

1、 Using dough fertilizer to make noodles: Noodle fertilizer is generally referred to as old noodles, old fat, old yeast, introducers, and so on in households. In the past, there was no fresh yeast, so when making hair products at home, we used flour fertilizer.

　　1、先洗干净盆子，在盆子里倒入适量的面粉。

1. First, wash the basin thoroughly and pour an appropriate amount of flour into it.

　　2、把面肥用温水先泡开，接着讲泡开的面肥倒进装有面粉的盆子里，将它们混合均匀。

2. Soak the dough in warm water first, then pour the soaked dough into a bowl filled with flour and mix them evenly.

　　3、把揉好的面用布盖住，这样能够避免面团的水分流失，同时还能起到保温的效果。

3. Cover the kneaded dough with a cloth, which can prevent the loss of moisture from the dough and also provide insulation.

　　4、判断发面完成时间，一般面团的发面的时间差不多，根据发面的面团的气孔数来判断已经完成发面的过程。

4. To determine the completion time of the dough, the dough usually takes about the same amount of time to start. The process of starting the dough is determined by the number of pores in the dough.

　　5、将面发好了，就加入食用碱继续揉均匀，以做成长条，再继续加工成包子使用的外皮。

5. Once the noodles are ready, add edible alkali and continue to knead evenly to make long strips, then continue to process them into the outer skin for buns.

　　二、用酵母发面：用酵母发面不用加碱,能避免面粉中维生素B1受到破坏,同时还能避免因加碱而影响人体对无机盐的吸收和利用。

2、 Using yeast to make noodles: Using yeast to make noodles does not require the addition of alkali, which can prevent the destruction of vitamin B1 in flour and also avoid the impact of alkali on the absorption and utilization of inorganic salts by the human body.

　　1、准备好干酵母，将面粉倒在盘子里，加入少许干酵母、泡打粉、糖等，将它们拌合均匀，揉合成一个面团。

1. Prepare dry yeast, pour flour into a plate, add a little dry yeast, baking powder, sugar, etc., mix them evenly, and knead them into a dough.

　　2、加入温水。在面团里挖个小坑，在坑内加入少量温水，放入豆油，抄拌揉合成面团稍醒，大约1小时左右。

2. Add warm water. Dig a small pit in the dough, add a small amount of warm water to the pit, add soybean oil, mix and knead to form the dough. Wake up slightly for about 1 hour.

　　3、接着待面醒好后，做成自己想做的包子，馒头，花卷。

3. After the noodles wake up, make the steamed buns, Mantou and Steamed rolls you want to make.

　　4、把做好的生坯摆入屉内，锅内放入冷水，一般再插电蒸13分钟既可。

4. Put the prepared raw materials into the steamer, add cold water to the pot, and generally steam for another 13 minutes by plugging in the electricity.

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