Not prepared in advance

前期没有任何的准备，会给后期的运营带来很大的困难，不同的地方的人口味是不一样的，有地方的人们喜欢吃甜的，有地方的人们喜欢吃辣的，如果对这方面没有任何的调查就直接开店的话，很难满足当地消费者们的需求，所以就会出现亏本的情况。

Without any preparation in the early stage, it will bring great difficulties to the operation in the later stage. People in different places have different tastes. Some people like to eat sweet food, while others like to eat spicy food. If a store is opened without any investigation in this area, it will be difficult to meet the needs of local consumers, so there will be losses.

忽视经营管理

Neglecting business management

创业者作为新手，对于店铺管理没有任何的经验，认为只需要聘请几个工作人员就能维持店铺的正常运营了，但是一家小吃店如果没有相关的管理制度，很有可能就会出现服务态度不好等问题，这样的问题也会影响到顾客的体验，使顾客对店铺产生不好的感觉，不会再有第二次消费的想法了，所以，创业者一定要提前做好相关的管理制度，这样才能使小吃店长期的发展下去。

As a beginner, entrepreneurs have no experience in store management and believe that only a few staff members need to be hired to maintain the normal operation of the store. However, if a snack shop does not have relevant management systems, it is likely to have poor service attitude and other issues, which can also affect the customer experience, causing customers to have a bad feeling about the store and no longer have the idea of a second consumption. Therefore, Entrepreneurs must establish relevant management systems in advance in order to ensure the long-term development of snack bars.

产品定价

Product Pricing

创业新手对于小吃店的产品定价方面并不熟悉，会在定价的时候感到非常困难，如果定价太高的话，很多顾客都不会前来消费了，如果定价太低的话，很容易出现亏本的情况，如此一来创业者就会面临关门大吉的情况，通常情况，产品的定价和成本有着相关的联系，可以提前算好成本，然后确定产品的价格，这样才能确保小吃店的产品定价是合理的，如果是加盟店小吃店，管理和定价部分的工作就可以完全交给公司来做，自己不用操心。

Novice entrepreneurs are not familiar with the pricing of snack bar products and may find it very difficult to price them. If the pricing is too high, many customers will not come to consume. If the pricing is too low, it is easy to lose money. In this way, entrepreneurs will face the situation of closing their doors. Usually, the pricing and cost of products are related, and costs can be calculated in advance, Then determine the price of the product, in order to ensure that the product pricing of the snack bar is reasonable. If it is a franchise snack bar, the management and pricing work can be completely entrusted to the company, without worrying about it.

卫生不到位

Poor hygiene

小吃店属于餐饮服务行业，而且近年来食品卫生安全受到更多的关注，如果店内的卫生不到位的话，很容易影响到顾客用餐的心情，也就容易出现食品安全方面的问题，有很多新手非常不注重这方面，认为味道好就是王道，忽视了卫生的重要性，从而使店铺的生意变得越来越差。

Snack shops belong to the catering service industry, and in recent years, food hygiene and safety have received more attention. If the hygiene inside the store is not in place, it is easy to affect customers' mood during meals, which can lead to food safety issues. Many novices do not pay much attention to this aspect, believing that good taste is the king, ignoring the importance of hygiene, and thus making the store's business worse and worse.

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Thank you for reading. The source of this article is Tianfang Baozi Franchise. For more information and questions, please click on: https://www.jnsjtf.com We will continue to work hard to provide you with services. Thank you for your support!