1、面粉的选择：做包子建议是用中筋面粉，因为它的筋度适中，既不太软也不太硬，口感建议。

1. Selection of flour: It is recommended to use medium gluten flour for making steamed buns, as its gluten is moderate, neither too soft nor too hard, and the taste is recommended.

2、发面：做包子重要的就是发面，面没发好做出来的包子不够蓬松，发过了面团会变酸。发面的时候可以加入酵母和剑石双效泡打粉，泡打粉和协助酵母产气，使得包子更膨松柔软。

2. Haimian: The important thing to make steamed buns is to make them. If the dough is not well done, the steamed buns will not be fluffy enough, and if it is done, the dough will become sour. When making noodles, you can add yeast and sword stone double effect baking powder, baking powder and help yeast produce gas to make steamed stuffed buns more bulky and soft.

3、和面：和面的时候要注意，面团不仅要放酵母，还有一点糖和盐，糖能给酵母足够的养分。

3. Noodle making: When making noodles, be careful not only to add yeast to the dough, but also a little sugar and salt. Sugar can provide enough nutrients for the yeast.

4、天方包子加盟人员提醒您，做包子的面团一定不能用开水，否则会把酵母烫死。

4. The franchise personnel of Tianfang Baozi remind you that the dough used for making baozi must not use boiling water, otherwise it will scorch the yeast to death.

5、醒面：做包子需要二次醒发，也叫回炉，一定要充分揉搓排气。

5. Wake up: Making steamed buns requires a second awakening, also known as reheating, and it is necessary to thoroughly massage and exhaust the air.

6、擀面：擀面的时候要中间厚，边缘薄，这样蒸出来的包子才好看，也比较好包。

6. Rolling out noodles: When rolling out noodles, the middle should be thick and the edge should be thin, so that the steamed buns look good and are also easier to wrap.

7、菜馅：做包子的蔬菜要提前脱水，否则做出来的包子会很湿，不好吃。

7. Vegetable filling: The vegetables used for making steamed buns should be dehydrated in advance, otherwise the steamed buns will be very wet and not delicious.

8、肉馅：做肉包的馅，在包之前建议放冰箱冷藏，这样蒸出来的包子会比较多汁。

8. Meat filling: For making meat buns, it is recommended to refrigerate them before making them, as the steamed buns will be more juicy.

9、蒸锅：蒸包子一定要上汽再把包子放上去蒸，蒸完之后不要立马打开盖子，一定要等几分钟，可以防止面团遇冷回缩。还有什么事项就来我们网站https://www.jnsjtf.com咨询！

9. Steamer: When steaming steamed buns, make sure to steam them before placing them on top. After steaming, do not immediately open the lid. Be sure to wait for a few minutes to prevent the dough from shrinking when cold. If there are any other matters, please come to our website https://www.jnsjtf.com consulting service