包子口味很重要

The taste of steamed buns is very important

口味影响着一家餐饮店的生死存亡，口味不好注定了开餐饮店的失败。那么怎么判断口味好不好，一是看包子店产品的销量，二是看口碑，三是多家比较，重要的一点是看产品有无地域差异，适不适合自己当地人的饮食习惯。

Taste affects the life and death of a restaurant, and poor taste is destined to lead to the failure of opening a restaurant. So how to judge whether the taste is good or not? First, look at the sales volume of the baozi shop's products. Second, look at the reputation. Third, compare multiple stores. The most important thing is to see if the products have regional differences and whether they are suitable for the local people's eating habits.

总部实力很重要

Headquarters strength is very important

很多人一提起“加盟”二字，脑海中立马浮现骗子二字，其实并非这样，免不了有的皮包公司有坑害投资人的情况，所以在考察中，我们需要提高百分百的警惕。那么在包子加盟过程中怎么考察一家公司的实力呢？一是看内：总部的资质是否健全，总部是否有直营店，直营店效益怎么样，如果这些都没有，那请趁早打住；二是看外：公司的品牌影响力怎么样，在市场上的口碑怎么样，要是都搜不到，或者一片差评，那也趁早打住。

When many people mention the word "franchise", the word "scammer" immediately comes to mind. In fact, this is not the case. Some shell companies inevitably have the situation of deceiving investors. Therefore, in the investigation, we need to be 100% vigilant. So how to assess the strength of a company during the process of joining Baozi? One is to look internally: whether the qualifications of the headquarters are sound, whether the headquarters has direct stores, and how effective the direct stores are. If none of these are available, please stop as soon as possible; The second aspect is external factors: the company's brand influence and reputation in the market. If it cannot be found or receives negative reviews, it is advisable to stop it early.

实体店教学很重要

Physical store teaching is very important

目前市场上大致有两种教学培训模式：一种是学院式教学，即在培训教室里面学习包子技术，这样看似简单易学，其实在学习中严重缺乏实战经验，是难以解决开店时的一些突发情况。另一种是实体店教学，即在公司的直营店中进行实地培训，实打实的学习做包子的所有流程，亲自动手操作所有机器设备，真实地面对消费者，不仅学习技术，更学会管理店铺、经营包子店的流程和经验，对于后期自己开店的人来说，这种模式更加受用！

  Another type is physical store teaching, which means conducting on-site training in the company's directly operated stores, learning all the processes of making steamed buns in real life, personally operating all the machinery and equipment, facing consumers truthfully, not only learning technology, but also learning the process and experience of managing the store and running a steamed bun store. For those who open their own stores in the later stage, this model is more useful!

后期扶持很重要

Post production support is very important

很多开包子店的人，事实上都是次开店做生意，这个时候，我们所选的公司后期的扶持政策就显得尤为重要，很多学院式培训的公司都是教完技术就让学员自己回家开店，好一点的还送上开店手册作为参考。所以在选择时一定要搞清楚后期的扶持政策，是选择专业市场导师带店指导的模式，这样的话，才能更容易上手，开店更成功！

Many people who open a baozi shop are actually doing business for the first time. At this time, the support policies of the company we have chosen in the later stage are particularly important. Many academy style training companies teach students the skills and then let them go home to open their own shops. Even better ones provide a shop manual as a reference. So when choosing, it is important to understand the support policies in the later stage, and choose the model of professional market mentors guiding the store. Only in this way can it be easier to get started and more successful in opening a store!