怎样解决包子机做出的包子表面粗糙?对于人工的工作效率太低，所以导致现在使用机器生产包子的人是越来越多，那对于机器在生产时也会有问题出现，那今天我们说的就是包子表面看起来不光滑是怎么回事呢?天方包子加盟人员为您讲解下。

How to solve the rough surface of steamed buns made by the steamed bun machine? The efficiency of manual work is too low, which leads to more and more people using machines to produce steamed stuffed buns. There will also be problems with machines during production. What is the reason why the surface of steamed stuffed buns looks not smooth today? Tianfang steamed stuffed bun franchisees will explain to you.

1、面要揉得光滑一些，一般像厨师揉面是需要20分钟，那对于做包子使用的面5分钟左右就行了。

1. The noodles should be rubbed smooth. Generally, it takes 20 minutes for a cook to knead the noodles. That's about 5 minutes for the noodles used for making steamed buns.

2、揉好的面直接可以包了，千万不要再去醒然后再去气泡，这样会出现一些不必要的麻烦，并且表面也会产生粗糙的现象。

2. The kneaded face can be wrapped directly. Don't wake up and then remove bubbles. This will cause some unnecessary troubles and rough surface.

3、用包子机包好的包子，要规范一下。不论是什么食品，做底子很关键，如果你包好的包子本身就看起来一般，那进入到蒸笼以后，效果会更不好。

3. Steamed buns wrapped by the steamed bun machine should be standardized. No matter what kind of food it is, it is very important to make a foundation. If the steamed bun itself looks ordinary, the effect will be worse after entering the steamer.

4、在上笼的时候要刷上油，这样就不会粘了，然后把包子放上。笼本身的锅要再放入一些水，水的量要能蒸上20分钟左右就行!

4. Brush oil on the cage so that it won't stick, and then put the bun on. Put some more water into the pot of the cage itself, and the amount of water should be able to steam for about 20 minutes!

5、用包子机做包子要想好看，面也很关键的，用低筋面粉。如果你买的面粉质量不一样的话，那蒸出来的包子会不同。但是想要包子光滑这对面粉没有过多的要求。

5. If you want to make steamed buns with a steamed bun machine, the flour is also very important. Use low-gluten flour. If the quality of the flour you buy is different, the steamed buns will be different. But there is not too much demand for flour to make steamed buns smooth.

6、加入少量的油，会让包子看起来很好看。例如在面里放入10克的油就行。

6. Add a small amount of oil to make the steamed stuffed bun look good. For example, put 10 grams of oil into the noodles.

7、包子在蒸出来的时候先不要关火，让盖子慢慢地打开，这样包子在表面上开起来就不会粗糙了。

7. Don't turn off the fire when steamed steamed buns, let the lid open slowly, so that the steamed buns will not open rough on the surface.

8、用食用油倒在模具上和输面输送带上这样所蒸出来的包子面皮会好看一些。

8. Pour edible oil on the mold and the conveyor belt to make the steamed bun noodles look better.

9、全自动包子机在使用3天的时候要进行清理，把机器上面的遗留物和粘附在上面的杂物清理了，这样在下次使用的时候不仅卫生而且包子皮开起来更光滑。

9. The automatic steamed stuffed bun machine should be cleaned when it is used for three days, and the leftovers and sundries adhering to the machine should be cleaned, so that the steamed stuffed bun skin will not only be sanitary but also open more smoothly when it is used next time.

以上内容相信这对广大客户会有很大的帮助，对于任何的食物光凭借机器生产时很大可能有问题存在，应该对制作上的每一个细节要弄清楚，这样才能达到事半功倍的效果。更多相关事项就来我们网站https://www.jnsjtf.com咨询吧！

The above content is believed to be of great help to the majority of customers. For any food that is produced by machine alone, there may be problems. Every detail of the production should be clarified, so as to achieve twice the result with half the effort. Come to our website for more relevant matters https://www.jnsjtf.com Ask!