【萝卜肉馅包】

Radish Meat Stuffed Bun

面团用料:中筋面粉500克，温水315克，酵母6克，白糖15克

Dough ingredients: 500g medium gluten flour, 315g warm water, 6g yeast, 15g sugar

包子馅用料:三肥七瘦的猪肉300克，白萝卜400克，香葱六根，葱姜水100克，盐小勺，蚝油15克，酱油10克，鸡粉胡椒粉适量，熟油15克

Ingredients for bun filling: 300g of pork with three fat and seven lean ingredients, 400g of white radish, six scallions, 100g of ginger water, a small spoon of salt, 15g of oyster sauce, 10g of soy sauce, an appropriate amount of chicken powder and pepper powder, and 15g of cooked oil

【制作步骤】

[Production Steps]

1、天方包子加盟人员认为应该先开始制作面团，先把温水，酵母，白糖放到碗里面混合搅拌均匀，至白糖、酵母融化，加入中筋面粉，用筷子搅拌成絮状后，再下手将它揉成团，盖上保鲜膜发酵至两倍大

1. The franchisees of Tianfang Baozi believe that they should start making dough first. First, mix warm water, yeast, and white sugar in a bowl and stir until the white sugar and yeast melt. Add medium gluten flour, stir with chopsticks to form a floc, and then knead it into a ball. Cover it with cling film and ferment until it is twice the size

2、发面团的期间来制作馅料，白萝卜切成细丝，放碗里，加入小勺的盐，拌匀腌制十五分钟，腌出里边的汁水，还一个作用，能去除萝卜气，再用手捏萝卜丝，挤多余的水分

2. During the dough making period, the filling is made by cutting the white radish into thin strips and placing them in a bowl. Add a small spoon of salt, mix well and marinate for 15 minutes to remove the juice inside. This also has an effect on removing the radish gas. Then, pinch the radish strips by hand and squeeze any excess water

3、猪肉把它剁成末，放到碗里，分多次加入葱姜水，用筷子顺时针搅拌上劲，一定要分多次加入，葱姜水的制作，姜拍一下，葱切段，加清水，用手抓一下，放置五分钟就可以了，适合家里不爱吃生姜的孩子哈，而且有了葱姜水的加入，肉馅更加的鲜，更加的嫩，还多汁

3. Chop the pork into mince and put it in a bowl. Add scallion and ginger water several times. Use chopsticks to stir clockwise and vigorously, and be sure to add it multiple times. To make scallion and ginger water, pat the ginger, cut the scallion into sections, add water, grab it with your hand, and let it sit for five minutes. It is suitable for children who do not like ginger at home. Moreover, with the addition of scallion and ginger water, the meat filling is more fresh, tender, and juicy

4、接着加入蚝油，酱油，鸡粉，胡椒粉搅拌均匀，再打入一枚鸡蛋，鸡蛋能让肉馅更好的抱团，而且更鲜嫩有营养

4. Then add oyster sauce, soy sauce, chicken powder, and pepper, stir well, and then add an egg. The egg can make the meat filling more tightly packed, and it is more fresh, tender, and nutritious

5、再加入捏干水分的萝卜丝、葱花和熟油拌匀，馅料就做好了

5. Add dried carrot shreds, scallions, and cooked oil, mix well, and the filling is ready

6、面团发酵好了，平均分成小份，大小随意哈，取一小份，用手揉个20到30次，排出里边的气孔，再将它搓圆，依次全部做好，盖上保鲜膜，防止表面干燥

6. The dough is fermented and divided evenly into small portions of any size. Take a small portion and knead it by hand 20 to 30 times to remove any air holes inside. Then, knead it round and prepare it all in sequence. Cover with cling film to prevent surface drying

7、来上一些干粉防粘，擀成四边薄中间厚的面片，放上调好的馅料，捏出褶子

7. Add some dry powder to prevent sticking, roll it into four thin sides with a thick center, place the prepared filling, and pinch out the pleats

8、全部做好后进行第二次发酵，盖上保鲜膜，让它再次发酵至两倍大，这个时候开火，从上汽后开始计时，蒸15分钟，闷三分钟就可以啦

8. After all the ingredients are ready, proceed with a second fermentation. Cover with cling film and let it ferment again to twice its size. At this time, turn on the heat and start counting from the time of steaming. Steam for 15 minutes and let it simmer for three minutes

小贴士:

Tip:

1、现在天气比较凉，发面时可以将它放在注有50度水的蒸锅里，盖上盖子发酵

1. The weather is relatively cold now. When making noodles, you can put them in a steamer filled with 50 degree water, cover them, and ferment them

2、调肉馅时不能少的三样，蚝油，鸡蛋，熟油，蚝油能更鲜，鸡蛋能让馅更好地抱团，熟油能让口感更加的油润

2. When making meat filling, there are three essential ingredients: oyster sauce, eggs, cooked oil, oyster sauce can be fresher, eggs can make the filling more tightly packed, and cooked oil can make the taste more oily

3、怎么样判断它发酵好了呢？轻压面团的边缘能很快回弹，还有个办法，把包子放在手掌上，轻飘飘的没重量这种状态就可以了！

3. How to determine if it has fermented well? Gently pressing the edges of the dough can quickly rebound. Another way is to place the bun in the palm of your hand and let it float lightly without weight!

萝卜肉馅包怎么调才好吃？以上就是为您讲解的有关制作内容了，您可以作为参考，有需求就来咨询我们https://www.jnsjtf.com吧！

How to make radish meat buns to taste good? The above is the production content explained to you. You can use it as a reference and come to consult us if you have any needs https://www.jnsjtf.com Come on!