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开个包子店?需要多少人操作?

发布时间:2022-11-18 来源:https://www.jnsjtf.com/ 作者:天方包子 浏览量:0

有时候早上买包子,真的忍不住要算账。一个酸菜包子的价格是1.5元,但是大小只能说比一个鸡蛋大。考虑到用的面是馒头,再加上里面不值钱的酸菜粉丝馅,估计原料成本不超过五毛钱。而同样大小的鲜馒头价格是2.5元,肉馅很少。还含有姜、葱等调料,预计成本7毛钱左右。那么开个包子店?需要多少人操作?
Sometimes when I buy steamed stuffed buns in the morning, I can't help but settle accounts. The price of a pickled cabbage bun is 1.5 yuan, but the size is only larger than an egg. Considering that the noodles used are steamed buns and the worthless pickled cabbage vermicelli stuffing, it is estimated that the cost of raw materials will not exceed 50 cents. The price of fresh steamed bread of the same size is 2.5 yuan, and there are few meat fillings. It also contains ginger, onion and other spices, and the estimated cost is about 70 cents. Then open a steamed stuffed bun shop? How many people are required to operate?
这个要看店铺的位置。一般来说,1-2个人就可以经营一个小包子店,如果是地摊的话。比如小区附近开的小店,很多都是夫妻档,一个做包子,一个卖包子。
This depends on the location of the store. Generally speaking, one or two people can run a small steamed bun shop, if it is a stall. For example, many small shops near the community are husband and wife shops, one for making steamed stuffed buns and the other for selling steamed stuffed buns.
如果是人流量大的摊位,就要在店面容量的基础上,尽可能多的放置两个人,大概3-4个人,做两个固定包子,一个卖包子,一个做包子和卖包子的职责之间弹性轮班。
If it is a stall with a large flow of people, on the basis of the store capacity, as many as two people, about 3-4 people, should be placed to make two fixed steamed buns, one to sell steamed buns, and the other to make steamed buns and sell steamed buns in flexible shifts.
如果想开一家面积比较大的包子店,需要根据实际运营需要来调配人员。比如开一家100平米左右的包子早餐店。生意好的话,至少要6-7个员工才能过得好。
If you want to open a large steamed stuffed bun shop, you need to deploy personnel according to the actual operation needs. For example, open a steamed stuffed bun breakfast shop with an area of about 100 square meters. If business is good, it takes at least 6-7 employees to get along well.
当然,其实开包子店的人是没有固定数量的。当生意好到需要提效率,增加人力的时候,再小的店也需要家人。如果生意冷清到一定程度,再大的店也需要减少人员。或者根据业务需要。
Of course, there is no fixed number of people who open steamed stuffed bun shops. When the business is good enough to improve efficiency and increase manpower, even small stores need family members. If the business is cold to a certain extent, no matter how big the store is, it needs to reduce staff. Or according to business needs.
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