避免包子皮煮的时候直接破开的技巧！_行业资讯_资讯中心-山东能常食品有限公司

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避免包子皮煮的时候直接破开的技巧！

发布时间：2023-05-06 来源：https://www.jnsjtf.com/ 作者：天方包子浏览量：0

包子皮煮的时候破开的原因可能有很多，以下是天方包子加盟人员为您讲解的关于一些可以避免包子皮破裂的技巧：

There may be many reasons why the steamed bun skin breaks when cooking. The following are some tips that Tianfang's steamed bun franchise personnel can explain to you to avoid breaking the steamed bun skin:

搓揉面团时，要将面团揉至柔软且有一定筋道，这样可以使包子皮更具韧性，不容易破裂。

When kneading the dough, it should be kneaded until it is soft and has a certain amount of elasticity, which can make the baozi skin more resilient and less prone to cracking.

搓揉完面团后，将其醒发到面团体积膨胀2倍以上，这样包子皮更有弹性，更不容易破裂。

After kneading the dough, wake it up until the dough volume expands by more than twice, making the baozi skin more elastic and less prone to cracking.

在搓揉面团的过程中，要注意面团的水量，不能过干或过湿，否则都会影响到包子皮的质量。

During the process of kneading the dough, it is important to pay attention to the amount of water in the dough and avoid being too dry or too wet, as this can affect the quality of the steamed bun skin.
天方包子加盟

搓揉好面团后，要让其松弛一会儿，这样面团就不会太紧，包子皮就不容易破裂。

After kneading the dough, let it relax for a while, so that the dough won't be too tight and the bun skin won't break easily.

包子皮搓好后，要轻轻地将其拉成形状，切勿用力拉扯，以免出现损伤，使皮薄处失去韧性而破裂。

After rubbing the steamed bun skin, gently pull it into shape and do not use force to avoid damage, which may cause the thin skin to lose its toughness and rupture.

包子放入锅中时要注意火候，火不可以太大，也不可以太小，要控制好火候，让水温逐渐升高，以免让包子皮过于突然地受到温度的变化而破裂。

When placing steamed buns in the pot, pay attention to the heat. The heat should not be too high or too low, and the heat should be controlled to gradually increase the water temperature to avoid sudden changes in temperature that can cause the bun skin to crack.

包子必须完全成熟后才可食用，若包子未煮透或没煮熟就取出，也会导致包子皮破裂。更多相关内容就来我们网站https://www.jnsjtf.com咨询吧！

Baozi must be fully ripe before consumption. If the baozi is not fully cooked or taken out before it is cooked, it can also cause the skin of the baozi to crack. For more related content, come to our website https://www.jnsjtf.com Consult!

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