Throughout the decoration of breakfast shops in China, except for a few high-end restaurants that invest millions in morning, middle and evening, the decoration of other breakfast shops that only operate breakfast is still in the simple or crude stage. As a popular breakfast shop, what should we pay attention to when we decorate breakfast shops? Now let's take a look.

1.门面装修要用吸引人的颜色，比如红色，会让人感觉阳光、精神、有食欲。

1. The facade decoration should use attractive colors, such as red, which will make people feel sunshine, spirit and appetite.

2.计算一下每个时段的客流大小、收银员处理一单所用的平均时间长短、顾客一般都点什么菜、点几样；服务员供餐时间长短、顾客用餐时间长短。然后找到拥挤的原因所在，一项一项攻克。

2. Calculate the passenger flow in each period, the average time taken by the cashier to process an order, and what kind of dishes the customers usually order; The length of the service time of the waiter and the length of the meal time of the customer. Then find out the reason for the congestion, and conquer it one by one.

3.也许收银员还不够熟练，或是收银员人手不够。如果是这方面的原因，则增加人手并培训收银员。

3. Maybe the cashier is not skilled enough, or there are not enough cashiers. If this is the case, increase the number of staff and train the cashiers.
          

4.也许点餐流程还可以改进。是否在收银机的键盘上贴出菜名，只要收银员一按这个键就自动计算价钱？是否把顾客常常一起点的组合做成“套餐ABC”，当顾客犹豫不决时收银员友情建议选择某个套餐？套餐可以使点餐时间尽可能地缩短，而且也是有依据的。套餐定价可以化零为整，省去了计算总价和找零的麻烦。套餐还可以增加一些潜在的消费，有些顾客原只想吃包子，后来听取建议要了包括包子、稀饭、鸡蛋在内的套餐。不过这需要耐心的总结。

Maybe the ordering process can be improved. Is the menu name pasted on the keyboard of the cash register, and the cashier will automatically calculate the price as soon as he presses this key? Is the customer's usual starting point combination made into "package ABC", when the customer hesitates, the cashier suggests to choose a package? The set meal can shorten the ordering time as much as possible, and it has a basis. Package pricing can be broken into parts, eliminating the trouble of total price calculation and change. The set meal can also increase some potential consumption. Some customers only wanted to eat steamed buns, but later asked for a set meal including steamed buns, porridge and eggs. But it requires a patient conclusion.

5.也许顾客思考犹豫的时间可以缩短。早餐的品种、价钱是在收银台才看到，还是在店外就能一目了然？价格牌是否已经很旧，让主顾犹豫是不是换一家更干净的小店？价格牌一定要做得清晰、美观、醒目，让顾客在进店前就先想好要点什么。像功夫磨坊早餐店，都是把新产品的宣传单做得特别醒目，贴在玻璃墙上，原本不打算吃的顾客看到了广告都忍不住想进去。

Maybe the time for customers to think and hesitate can be shortened. Is the variety and price of breakfast only seen at the cashier, or can it be seen at a glance outside the store? Is the price tag old enough to make customers hesitate to change to a cleaner shop? The price card must be clear, beautiful and eye-catching, so that customers can think about what they want before entering the store. For example, the Kungfu mill breakfast shop makes the publicity leaflets of new products particularly eye-catching and pastes them on the glass wall. Customers who originally didn't want to eat can't help but want to go in when they see the advertisements.

6.座位是否足够？如果生意火爆超出了容纳范围，就要考虑是否该扩大规模了。一是增加外卖窗口和伙计；二是扩大门面；三是把点内格局改成有一些长椅长桌的格局。

6. Are there enough seats? If the business is hot beyond the capacity, we should consider whether to expand the scale. One is to increase the number of takeout windows and clerks; Second, expand the appearance; The third is to change the pattern of the spot into a pattern with some benches and tables.