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豆角包子要怎么蒸?蒸多长时间?

发布时间:2023-05-16 来源:https://www.jnsjtf.com/ 作者:天方包子 浏览量:0

豆角包子蒸熟的时间一般是20分钟左右,但是豆角包子制作是非常考验我们的和面能力的,我们需要准备低筋面粉、酵母粉以及白糖等,然后将面粉加入适当的温开水,然后和成面团,在将豆角剁成馅,在豆角馅包起来,放在蒸笼蒸熟就可以形成豆角包子了,大家可以去尝试一下它的做法。下面天方包子加盟人员给您一点参考做法:
The steaming time for bean buns is usually about 20 minutes, but making bean buns is a very challenging task for us. We need to prepare low gluten flour, yeast powder, and white sugar, then add the flour to appropriate warm water, and mix it into a dough. After chopping the bean into filling, wrapping it in the bean filling, and steaming it in a steamer, we can form bean buns. You can try this method. Below are some reference practices for Tianfang Baozi franchise personnel:
材料
Material Science
中筋粉面400克、干酵母5克、泡打粉5克、白糖5克、温水约250ml、
400g medium gluten flour noodles, 5g dry yeast, 5g baking powder, 5g white sugar, 250ml warm water
猪肉500克、豆角300克、大葱适量、糖10克、盐8克、蚝油1勺、油70ml
500g pork, 300g beans, an appropriate amount of scallions, 10g sugar, 8g salt, 1 spoonful oyster sauce, 70ml oil
做法
practice
1、将干酵母粉放入小碗中,用30度的温水化开,放在一边静置5分钟,让它们活化一下。
1. Put the dried yeast powder into a small bowl, dissolve it in warm water at 30 degrees Celsius, and let it stand aside for 5 minutes to activate.
2、将面粉、泡打粉、白糖放入面盆中,用筷子混合均匀。
2. Put the flour, baking powder and sugar into the basin and mix well with chopsticks.
3、往盆里倒入酵母水,用筷子搅拌成块,反复揉搓成团,直至面团表面光滑。
3. Pour yeast water into the bowl, stir with chopsticks to form a dough, and knead repeatedly until the surface of the dough is smooth.
4、用一块湿布将面盆盖严,为了防止表面风干,把它放在温暖处静置一小时。
4. Cover the basin tightly with a damp cloth, and to prevent the surface from drying, leave it in a warm place for one hour.
5、一小时后,面团体积已经膨胀到原来的两倍大,呈蜂窝状。
5. After an hour, the volume of the dough has expanded to twice its original size, forming a honeycomb shape.
天方包子加盟
6、继续搓揉面团挤出里边的空气,再次盖上湿布,让面团再次膨胀。
6. Continue to knead the dough to squeeze out the air inside, cover it with a damp cloth again, and let the dough expand again.
7、将豆角洗净,放入开水锅中焯烫,然后马上过凉,切粒。
7. Wash the beans, blanch them in a boiling water pot, then cool them immediately and dice them.
8、猪肉洗净剁碎,与豆角粒混合,加入盐、糖、油、蚝油拌匀成馅备用。
8. Wash and mince pork, mix with bean sprouts, add salt, sugar, oil, and oyster sauce, mix well and set aside.
9、将面团取出,搓成长条,切成18个等份的剂子,擀成中间厚周边薄的圆皮。
9. Take out the dough, twist it into long strips, cut it into 18 equal parts, and roll it into a thick round skin with thin edges in the middle.
10、包入馅料,用右手拇指和食指捏住面皮边沿打褶,直至收口捏拢封口褶纹朝上,包子做好了。
10. Wrap in the filling, use your right thumb and index finger to pinch the edge of the dough and fold it until the closing and sealing folds are facing upwards, and the bun is ready.
11、把做好的包子搁置10-15分钟,然后再蒸。
11. Set aside the prepared buns for 10-15 minutes before steaming.
12、蒸锅中加入冷水,将纱布浸湿后放在蒸屉上,放入包子,摆放的时候注意间隔,蒸好的包子还会再膨胀,大火将水煮开,看到有热气上来了就调到中火,蒸10分钟就可以了。
12. Add cold water to the steamer, soak the gauze and place it on the steamer. Place the steamed buns in the steamer and pay attention to the spacing when placing them. The steamed buns will expand again. Bring the water to a boil over high heat, and when you see hot air coming up, turn it to medium heat. Steam for 10 minutes.
13、蒸好后不要急于打开锅盖,那样很容易出现回缩,皱皮的现象,蒸好后静置5分钟再打开锅盖吧。
13. Don't rush to open the lid of the pot after steaming, as it can easily shrink and wrinkle. After steaming, let it sit for 5 minutes before opening the lid.
豆角包子的蒸法就为您讲解到这里了,希望能够给您好的帮助,更多事项就来我们网站https://www.jnsjtf.com咨询!
That's all I can explain to you about the steaming method of bean buns. I hope it can be helpful to you. For more information, please come to our website https://www.jnsjtf.com consulting service
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