Most friends usually buy steamed stuffed buns outside, especially in the morning. Many students and office workers eat their breakfast outside. Naturally, many people eat steamed stuffed buns. But it's not a thing to always buy breakfast outside, so many friends start cooking steamed buns at home, so they can save hundreds of dollars a month. As everyone who has made steamed stuffed buns knows, it is not so easy to make steamed stuffed buns. Many steamed stuffed buns are very easy to collapse. Next, I will introduce some points that should be paid attention to when making steamed stuffed buns. Is steamed stuffed buns easy to collapse? Do a good job of "these two points". The steamed stuffed buns are crisp and soft, delicious but not greasy.

一：包子本身就是一种容易吸水的食物，所以在蒸包子的时候大家一定要在包子下方垫上一层蒸包子专用的布。很多朋友虽然蒸出来的包子是软塌的，但其实他们并不知道包子软塌的原因是什么，所以大部分人总是在一个错误点上犯很多次。

1： Steamed stuffed bun itself is a kind of food that is easy to absorb water, so when steaming steamed stuffed bun, you must put a layer of special cloth under it. Although many friends steamed steamed buns are soft, in fact, they don't know the reason why they are soft, so most people always make many mistakes at one point.

包子虽然好吃，但因为包子时蒸出来来的，所以很容易会吸收一些水蒸气，而包子原本就是面粉做成的，一旦吸收了水蒸气之后包子自然就变的非常软烂了，而且那些放在底层的蒸完之后可能会和泡在水里面了一样，整个包子呈现一个软塌的情况，所以大家以后蒸包子的时候就不要再为了方便，不在包子地下放布了。

Although the steamed buns are delicious, they are easy to absorb some steam because they are steamed out. The steamed buns are originally made of flour. Once the steam is absorbed, the steamed buns will naturally become very soft and rotten, and those placed on the bottom layer may be the same as soaking in water after steaming. The whole steamed buns appear to be soft and collapsed, so don't steam them for convenience in the future, Don't put cloth under the steamed stuffed bun.

二：蒸包子的时候建议大家用冷水蒸，因为包子原本是一种**的食物，大家可以看到放到蒸笼里面的包子虽然不大，但是蒸出来的包子却是非常蓬松的，也就是说，是热气让包子变得蓬松的。而在蒸包子的时候用冷水蒸的话可以给包子一个缓冲的时间，如果直接用热水那么包子就会因为受热不均匀的原因导致**不完整，可能就会出现软塌现象。

2： When steaming steamed buns, it is recommended to steam them with cold water, because steamed buns are originally a kind of * * food. You can see that although the steamed buns in the steamer are small, the steamed buns are very fluffy, that is, the hot air makes the steamed buns fluffy. When steaming steamed buns with cold water, you can give them a buffer time. If you directly use hot water, the steamed buns will be incomplete due to uneven heating, and soft collapse may occur.

所以大家以后蒸包子的时候千万不要再随意放到蒸锅当中了，不管是水温还是蒸锅里面需要的蒸布都是非常重要的，不要轻易的忽视掉。

So when you steam steamed buns in the future, don't put them in the steamer at will. Whether it's the water temperature or the steaming cloth needed in the steamer is very important, don't ignore it easily.

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