When many entrepreneurs enter the baozi industry, they will encounter the above statement. As a major beginner, they need to understand a process, especially the small partners who participate in skill training. After a period of time, this kind of rise has made them understand a lot better.
I opened a baozi store in a small town, which has been open for more than half a month now. But my business has not come down. I am always in a hurry when selling steamed buns. If I want to open a baozi store, what should I do? Next, Tianfang baozi franchise store will teach you some skills of opening a baozi store.
Operation skills of baozi store:
What's important: Food and store cleanliness and quality safety
In the catering business, the quality of food is as important as the quality of clean food, which directly affects the survival of the baozi shop. At the same time, ensure that the taste of the quality of the baozi remains the same, and also want to adhere to the three principles of clean food, regular cleaning of the shop, daily management of the safety status of all tools, equipment, and implementation to ensure that the shop and food are clean.
Second: prepare the work in advance
The main sales peak of baozi is at breakfast time, so everyone who sells baozi should do relevant preparations in advance the night before, including the preparation materials of baozi, clean and tidy shops, arrangement of various pasta, etc.
Third: basic training for salesmen
Staff in a certain vocational training, for example, the food is clean, personal image, customer reception etiquette, etc., can greatly improve the operation efficiency of the training staff, speed up the operation process, improve the image of the store, improve the reputation of your baozi shop, of course, the general baozi shop, we pay attention to self-study.
Fourth: create our own brand of baozi
In the initial operation, you can make more dumplings with different tastes, meet the needs of different customers, listen to opinions and feedback, how to develop new varieties and optimize the existing formula of dumplings, release flagship products in the store, preferably two different flavors of dumplings, and you will have the competitive advantage of dumplings and dumpling stores.
Fifth: Food Safety
This kind of food safety is similar to the above food cleaning. In order to let the customer center, we can buy raw material publicity in the store, let the customer know that your bun is made of high-quality food materials, which will naturally let the customer see and worry about buying.
Sixth: reasonable pricing
As the main food for breakfast, the price of steamed bun should not be too high. The reasonable price should be determined according to the local economic level. In the process of operation, we should pay attention to the taste needs of the local people and improve the taste of steamed buns at any time.
8： Honest service
Service is one of the important tasks of catering business, which is closely related to shop cleaning, polite reception, etc. chat service can give customers excellent influence, improve the reputation of the shop, service quality, even if your steamed bun pricing is more affordable than other more expensive customers.
The above Tianfang baozi franchise editor summarizes some skills for you, hoping to help you to operate baozi franchise stores in the future. In the process of actual operation, the reasons for the problems are more, more, more improvements and timely adjustments, and appropriate marke