Many families make steamed buns by themselves, but a very important difficulty before steamed buns is the haircut. How to make steamed buns to make them fluffy and soft has become a problem for many novices. The next edition will introduce you to Tianfang Baozi joining the face skills!
1. Hair dough usually contains baking soda, old flour and dry yeast powder. Dry yeast is generally preferred and more is preferred.
2. Yeast activation is very important for hairdressing. It can be activated by standing in warm water at about 30 degrees for a few minutes.
3. When mixing noodles, warm water of about 30 degrees can save hair time.
4. White sugar can gradually reduce the time of dough, salt can make dough more soft, yogurt can also make yeast more active.
Cautions for making baozi hairdressing:
Make steamed bun noodles more than once, after the steamed bun is wrapped, it will ferment for about half an hour, so that the finished product will be soft. The ambient temperature of hair is between 30 and 35 degrees. If the environment is not suitable, you can create it by yourself. Use a steamer, add more than 60 degrees of hot water below, and then put the basin on the steamer compartment. Don't touch the water, cover it.
Above is the wonderful content provided by today's edition. The relevant technical knowledge is provided by Tianfang Baozi. More small partners are welcome to leave comments for us: http://www.jnsjtf.com.