新闻资讯
特色产品 / PRODUCT
  • 地址:济南历城区工业北路301号
  • 电话:15098923910
  • 联系人:王经理
  • 网址:www.jnsjtf.com
新闻资讯
包子铺常用的三种发面技术!
浏览:  来源:http://www.jnsjtf.com 添加时间:2019-09-25 14:54:50
说到包子大家都不陌生,包子是我国传统的一种早餐,很多人早上起床吃早餐,为了赶时间都会直接买两个包子再加一杯豆浆,在路上不用几分钟就可以解决了,对于上班族来说非常的方便,而且包子的营养成分也很好,主要是用面粉做的,能够为身体提供足够的营养物质,今天天方包子加盟就给大家介绍一下包子铺常用的发面技巧,学会了你也可以把包子做的又大又白!
When it comes to steamed buns, we are all familiar with them. Steamed buns are a traditional breakfast in our country. Many people get up in the morning and eat breakfast. In order to get up in time, they will buy two steamed buns and a cup of soybean milk directly. It can be solved in a few minutes on the way. It is very convenient for office workers, and the nutritional ingredients of steamed buns are also very good, mainly. It's made of flour, which can provide enough nutrients for the body. Today, Tianfang Baozi will introduce the usual hairdressing skills of Baozi Shop to you. You can also make Baozi big and white!
首先一种方法:传统发面
First, a method: traditional hairdressing
这种方法在包子的历史上已经用了很久了,以前很多包子铺在做包子的时候,会把一小团面留下来,因为这一小团面已经经过了发酵,在下一次发面时,只需要把这一小团面加进去就可以了。虽然这种做法是非常健康的,不过现在用的人已经越来越少了,主要是因为没有效率,用其他的方法能够更快一些,另外,这一小团面在保存期间会产生乳酸菌,这就导致新发出来的面也会有一股酸味。但是并不是所有的顾客都喜欢这股味道,如果不了解发面过程,很多人还会误以为这是包子坏了呢。
This method has been used for a long time in the history of steamed buns. Many steamed buns used to leave a small dough when making steamed buns, because the small dough has been fermented, and the next time they were made, they just need to add the small dough. Although this method is very healthy, there are fewer and fewer people using it nowadays, mainly because it is inefficient and can be quicker by other methods. In addition, this small dough will produce lactic acid bacteria during storage, which will lead to a sour taste of the new dough. But not all customers like the taste. If they don't know the process of hairdressing, many people will mistake it for bad stuffed buns.
天方包子加盟
第二种:泡打粉发面
The second kind: baking powder
一般家庭在发面的时候只会用到酵母,但是很多包子店里却还会加上泡打粉,泡打粉对于发面具有非常好的效果,和传统发面方法相比,这种方法发面更快,效率更高,现在还成为了很多包子店也在用的方法。用泡打粉发面也有一个很大的好处,在刚刚进入面团里的时候已经进行了一次发面,在进入蒸笼里后,因为有水蒸气的存在,能够让包子膨胀,这就是为什么包子店的包子更大的原因。
Generally, yeast is only used in the development of the family, but many baozi shops will add baking powder, baking powder for hair mask has a very good effect, compared with traditional methods, this method is faster and more efficient, and now it has become a method also used in many baozi shops. There is also a great advantage of using baking powder to make dough. It has been made once when it just entered the dough. After entering the steaming cage, because of the existence of water vapor, it can make the steamed buns expand. That is why the steamed buns in the baozi shop are bigger.
第三种:馒头改良剂发面
The third kind: steamed bread improver
这种发面方法主要用于制作馒头,大家在买馒头的时候都会发现,几乎所有的馒头表面都非常的光滑,这不可能是人工制作出来的,在加入馒头改良剂后就能达到这样的效果。
This method is mainly used to make steamed bread. When you buy steamed bread, you will find that almost all the surface of steamed bread is very smooth. It can not be manually made. This effect can be achieved by adding steamed bread improver.
本文的精彩内容由天方包子加盟的小编进行整理编写,本公司坚持以诚信合作的共赢理念,为您提供完善的服务,欢迎点击进入:http://www.jnsjtf.com
The wonderful content of this article is compiled by Tianfang Baozi's editors. Our company insists on the win-win concept of honesty and cooperation and provides you with perfect service. Welcome to http://www.jnsjtf.com.
  1. 在线客服
  2. 在线客服
关闭