When it comes to steamed buns, we are all familiar with them. Steamed buns are a traditional breakfast in our country. Many people get up in the morning and eat breakfast. In order to get up in time, they will buy two steamed buns and a cup of soybean milk directly. It can be solved in a few minutes on the way. It is very convenient for office workers, and the nutritional ingredients of steamed buns are also very good, mainly. It's made of flour, which can provide enough nutrients for the body. Today, Tianfang Baozi will introduce the usual hairdressing skills of Baozi Shop to you. You can also make Baozi big and white!
First, a method: traditional hairdressing
This method has been used for a long time in the history of steamed buns. Many steamed buns used to leave a small dough when making steamed buns, because the small dough has been fermented, and the next time they were made, they just need to add the small dough. Although this method is very healthy, there are fewer and fewer people using it nowadays, mainly because it is inefficient and can be quicker by other methods. In addition, this small dough will produce lactic acid bacteria during storage, which will lead to a sour taste of the new dough. But not all customers like the taste. If they don't know the process of hairdressing, many people will mistake it for bad stuffed buns.
The second kind: baking powder
Generally, yeast is only used in the development of the family, but many baozi shops will add baking powder, baking powder for hair mask has a very good effect, compared with traditional methods, this method is faster and more efficient, and now it has become a method also used in many baozi shops. There is also a great advantage of using baking powder to make dough. It has been made once when it just entered the dough. After entering the steaming cage, because of the existence of water vapor, it can make the steamed buns expand. That is why the steamed buns in the baozi shop are bigger.
The third kind: steamed bread improver
This method is mainly used to make steamed bread. When you buy steamed bread, you will find that almost all the surface of steamed bread is very smooth. It can not be manually made. This effect can be achieved by adding steamed bread improver.
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