Today, Tianfang steamed buns joined us to share the practice of milk-flavored red red bean steamed buns, hoping to help you all!
Ingredients: red beans, sugar, water, milk;
The method of filling steamed buns with milk-flavored red red red beans: 1. Wash the red beans and soak them for more than 4 hours;
2. Pour the red beans into the pot, add one centimeter of water without red beans, and then start boiling.
3. Boiled beans are basically exploded. Drain the red beans and mix them with sugar.
4. Take part of the honey beans and pour them into a clean pot. Transfer them into a milking pot and bake them in a small fire.
5. When wrapping steamed buns, the red beans are tightly packed in a ball.
Above is the wonderful content that Xiaobian has provided to you. If you have any doubts, please leave us a comment. You can also go to Tianfang Baozi website to consult customer service personnel: http://www.jnsjtf.com.