Small steamed bread has the common characteristics of thin skin, halogen feet, delicious fragrance and so on. It is a very popular traditional delicacy! Next, Tianfang steamed buns will give you a summary of the correct healthy eating method of small steamed buns, hoping to help you all!
1. First of all, put the small cage bag into the small dish. Be careful not to break the wallet.
2. Bite a small bite on the side of the small cage bag and cool it slightly. (The soup in the small cage is rather hot. Don't enter directly. You can use chopsticks to clamp and blow the soup, but don't pour it into the small dish.)
3. The popular way of eating is to drink soup first. This idea is wrong. The essence of the small cage lies in the perfect combination of soup and skin with filling. Without one entrance, the three elements can't work. The way to ensure the delicacy of the small cage is to send the whole cage to the entrance after the soup is slightly cooled, so that the soup can completely wrap the small cage in the mouth and seal the delicacy without losing it. Eating small steamed buns pays attention to soup. When making it, the soup should be condensed into transparent solid colloid, chopped and mixed in. When steaming hot air, it will be all turned into soup. The wrapping of a good cage is as thin as paper, and it can be lifted without breaking. Carefully put it in a vinegar bowl (according to their own needs), and take a sip on it, the delicious soup will be in the stomach. But don't worry, or you'll burn it and enjoy it slowly.
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