Friends who like to cook steamed buns at home should have encountered such a phenomenon. Every time the steamed skin collapses, it is not good-looking at all. Next, Tianfang steamed buns will teach you the skills to ensure the steaming is beautiful and bright! It's big and soft, and it's not covered!
先准备好适量的优质 面粉 ，这很重要，能保证 包子 的口感。再将面粉倒入和面袋中，再一点点的加水，然后来回揉面，一定要揉透，使面粉于发酵粉、水充分融合，做出来的包子会更大而不塌。
It is important to prepare proper amount of high quality flour to ensure the taste of steamed buns. Then pour the flour into the bag, add a little water, then knead the noodles back and forth, must knead thoroughly, so that the flour in the fermentation powder, water fully integrated, the steamed bun will be larger and not collapse.
After kneading the noodles, you don't have to take them out, but put them in a bag to wake up.
很多时候家里包包子，就直接凭手感揪些 面团 ，然后直接包了。所以你知道你包的包子有些丑的原因了吗？
Most of the time, when you make steamed buns at home, you just pull some dough by hand and wrap it directly. So do you know why your buns are ugly?
Don't be lazy. Roll the dough with a rolling pin, so that the buns are even in size. When we make it at home, it's good to roll noodles and pack one bag by one and wait for food while talking.
Steamed steamed buns
除了吃以外最重要的事儿了。很多人蒸出来的容易破皮，建议大家使用手工竹制的 蒸笼 ，有利于水汽循环，更不容易破皮了。
The most important thing besides eating. Many people are easy to break the skin when steaming. It is suggested that we use hand-made bamboo steaming cage, which is conducive to water vapor circulation and is not easy to break the skin.
Today I'm going to talk to you for a moment. I hope this little Tidy-up knowledge joined by Tianfang Baozi can help you. If you have any questions about this, please consult our official website for details. Http://www.jnsjtf.com