So how to make steamed buns, it is difficult to learn steamed buns technology. In fact, the technology of steamed buns is basically an important factor in two aspects. First, the technology of hairdressing, curing and steaming; second, the technology of stuffing production. Today, Tianfang steamed buns will join us to share the key technology of steamed buns with you. I hope you like it.
Northerners basically use face introducers to make noodles, that is to say, the old noodles, the old noodles buns, the face fragrance is very good, the taste is better. It is also the traditional hair style in the north of China. Next is noodles, and the special requirements of noodles are pot light, face light, hand light; so that the flour can absorb enough water, yeast can be directly put into the flour, can also be melted in water first.
The water temperature of steamed buns is generally controlled between 30 and 40 degrees. The temperature is too high, yeast can easily be "scalded" and lose its fermentation function. If the temperature is too low, the fermentation speed will be long. Generally, under the water temperature of 30 to 40 degrees, the dough fermentation time will be about 30 minutes. But dough must be fermented to spongy shape before it can be kneaded again to remove the air from the dough. This step is very important. Therefore, to do a good job, many people can not make steamed buns. The main problem occurs in this step. Knead the dough into strips and then pick one by one.
The size of the dough depends on their needs, I usually pick 50 to 55 grams of the dough, and then roll the dough into thin edges, thick in the middle, and then wrap the filling can be done. The wrapped buns are laid out in cages. For beginners, it is better to roll the skin; of course, after the improvement of proficiency, you do not need to roll the skin, just press it with your hands.
The wrapped steamed buns can be steamed directly on the steaming charter machine. Generally, the time is controlled at the top of the steaming cage, but when steam rises, the time is started. The steaming can be stopped by turning off the fire in about 12 to 15 minutes. Note that you can't open the steamer at this time, but wait 5 minutes before opening it, because the atmospheric environment inside and outside the steamer is different, so wait a while. Some steamed buns can be steamed for 8 minutes, but beginners still try to do a good job of basic skills.
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