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美味的大肉包子怎么做才好吃?
浏览:  来源:http://www.jnsjtf.com 添加时间:2019-07-25 18:36:05
天方包子加盟给大家讲一讲如何做大肉包子才好吃!
Tianfang steamed buns joined us to tell you how to make big meat steamed buns tasty!
1.肉馅中磕入2个鸡蛋,放入葱姜末,然后用筷子顺着一个方向搅拌,搅拌至粘粘的能拉出丝状即可
1. Pour two eggs into the meat filling, put in the shallot and ginger powder, then stir along one direction with chopsticks, stirring until the sticky can pull out the filaments.
2.加入切碎的木耳和茴香,搅拌均匀
2. Add chopped agaric and fennel and mix well.
3. 后加入生抽、老抽、盐、白糖和五香粉,继续搅拌均匀
3. Finally, add raw, old, salt, sugar and five-spice powder, and continue to mix evenly.
4.将高筋面粉、酵母粉和放入面包机中,和成面团
4. Put high-gluten flour, yeast powder and bread machine into dough.
5.室温发酵面团涨至2备大
5. Fermented dough at room temperature rises to 2.
天方包子加盟
6.取出面团,揉匀排气后均匀的分成若干个小剂子,并逐个的将其擀成包子皮
6. Take out the dough, knead and exhaust evenly into a number of small dosage, and roll it one by one into steamed bun skin.
7.将一勺肉馅放在面皮的中间,然后沿着面皮的边缘依次捏合即可
7. Place a spoonful of minced meat in the middle of the dough and knead it along the edge of the dough.
8.包子全部包好后,放在室温中醒发20分钟
8. After wrapping all the steamed buns, wake up at room temperature for 20 minutes.
9.开锅后上蒸屉中火蒸15分钟,关火后焖3分钟再掀开盖子拿出
9. Steam in the steamer for 15 minutes after boiling, braise for 3 minutes after turning off the heat, then open the lid and take it out.
今天的精彩内容就暂且和大家介绍到这里了,如果大家有其他想要补充的地方,欢迎大家到天方包子加盟的官网给我们留言评论:http://www.jnsjtf.com,或者直接拨打我们的咨询热线,我们将给您一个满意的答复!
Today's wonderful content will be introduced here for the time being. If you have other places to add, you are welcome to leave a message and comment on Tianfang Baozi's official website: http://www.jnsjtf.com, or call our hotline directly. We will give you a satisfactory answer!
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