Steamed bun skin is made up of skin and stuffing. If the steamed bun skin is not delicious and hard, the stuffing is no good. How can Tianfang steamed bun join us to popularize the soft and delicious steamed bun skin?
1: Put flour and fertilizer in a basin, use warm water to make dry flour and dough, and then mix with flour fertilizer. It should be soft, not too hard, and the wrapped bun skin is delicious.
2: Knead the dough well and knead it thoroughly. Cover the dough and place it in a slightly warm place. Fermentation lasts for 4 hours. Make steamed buns with hair!
3: Time is up. The dough is bigger than before, which means the dough is fermented well.
4: Put the dough on the board, press a small pit in the middle of the dough, put it into the alkali noodles, add a little water, dissolve the alkali noodles, and knead the dough evenly. Here, the alkali noodles need to be melted with water before they can be kneaded evenly. Otherwise, the steamed bun skin will be spent, and the kneaded dough will not stick to the hands, indicating that the alkali mixing is right.
5: Twist the dough into a long cylindrical strip, and then pull it into a small squeeze.
6: Knead the dough into a ball and flatten it. Roll the dough into a round skin with a rolling rod, so that the bun skin is ready.
7:Then, wrap the prepared stuffing into the dough, wrap it into buns, steamed, and you can have a good appetite. In this way, the steamed buns must be delicious.
Thank you for your serious reading. If you have any questions to follow up, please consult the customer service staff of Tianfang Baozi to join the official website. I believe we will give you a satisfactory answer, http://www.jnsjtf.com.