Jinan Tianfang steamed buns joined here to teach you the detailed steps of vegetable stuffed steamed buns, I hope you like it!
Ingredients: flour, cabbage, eggs, agaric, vermicelli, shrimp skin, oil tofu, oil gluten.
Supplementary materials: baking powder, yeast, sugar.
Ingredients: oil, salt, raw soy sauce, sugar, pepper, chicken essence, sesame oil.
1. Pour the flour into a bowl, add sugar and baking powder, and mix evenly. The yeast is boiled in warm water at about 40 degrees and added to the flour. The yeast is stirred evenly. Warm water noodles, add water while stirring, and form a moderate hard and soft dough, knead hard until the dough surface is smooth. Cover it with plastic wrap and wake up in the warm place. I wake up three hours by the heating, half an hour in summer and one hour in spring and autumn. Wake up at the same time, just ready to stuffing, the washing, the bubble.
2. Set up an oil pan and scramble eggs. Pour out the eggs and fry the shrimp skins by the way.
3. Cut all raw materials into small pieces. Put the filling in a container, add oil, salt, chicken essence, sesame oil, soy sauce, pepper, a little sugar and mix evenly to season.
4. Knead the finished noodles into strips and expel bubbles. Cut the kneaded noodles into evenly sized flours. Roll with a rolling pin to form a thin skin around the middle thickness.
5. Proper filling. Hold the bottom of the left hand, gently turn the face, and knead the wrinkles with the right hand.
6. The steamed buns are wrapped up and the embryos are placed twice to wake up for 20 minutes.
7. Boil the water pan and let it burn for 10-15 minutes.
8. After that, do not rush to open the cover, so that the steamed buns are easy to retract, steaming for 2-3 minutes, the steamed buns out of the cage.
9. Soybean milk, delicious and nutritious breakfast.
Above is the content of the pure dry goods introduced by Jinan Tianfang Baozi. I believe that today's content can bring some help to you. If you still don't understand the content of this article, you are welcome to click on our official website to discuss: http://www.jnsjtf.com.