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蒸包子的这6个技巧,蒸出来松松软软特好吃!
浏览:  来源:http://www.jnsjtf.com 添加时间:2019-06-27 16:26:53
为什么自家的包子蒸出来不够松软?天方包子加盟告诉大家几个窍门,你就可以轻松蒸出比狗不理还要松软的包子!
Why is your steamed bun not soft enough? Tianfang steamed buns to join us to tell you a few tips, you can easily steamed more soft steamed buns than Goubuli!
1.发酵粉中加白糖
1. Fermentation powder with sugar
融化发酵粉的时候加1—2匙白糖,可以让面团更好地发酵。
When melting fermentation powder, add 1 - 2 spoonfuls of sugar to make dough ferment better.
2.温水发酵
2. Warm water fermentation
融化发酵粉时,好使用不超过40℃的温水融化,水温过高容易使发酵粉失去活性,这样会影响面团发酵。
When melting fermentation powder, it is better to use warm water not exceeding 40 C to melt. If the water temperature is too high, the fermentation powder will lose its activity, which will affect the dough fermentation.
3.面团不要过干
3. Don't dry the dough too much.
和面时,如果觉得面团很粘手,可以加入适量的玉米油。同时要避免面团太干,否则蒸出来的包子口感较硬。
When mixing dough, if you feel that the dough is sticky, you can add a proper amount of corn oil. At the same time, avoid the dough too dry, otherwise steamed steamed buns taste hard.
4.包子醒半小时后再蒸
4. Steaming steamed buns half an hour after waking up
包子包好后,要放在封闭的地方继续醒个30分钟左右,再放到蒸笼里蒸。因为在和面擀皮时,释放了一部分面团里的空气,包好的包子可以继续醒面,能让包子更加饱满。
After the steamed buns are wrapped, they should be kept in a closed place and wake up for about 30 minutes, then steamed in a steaming cage. Because the air in the dough is released when the dough is rolled, the wrapped bun can continue to wake up and make the bun fuller.
天方包子加盟
5.蒸煮时间
5. Cooking time
包子的蒸煮时间和所包的馅料有关。素馅包子一般蒸15分钟左右即可,肉馅包子蒸20分钟左右即可
The cooking time of steamed buns is related to the filling. Steamed steamed steamed steamed steamed buns with vegetable fillings for about 15 minutes, steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steame
6.蒸熟后不要立马揭盖
6. Don't uncover immediately after steaming
水沸后将包子放入蒸笼里大火蒸熟,但注意,包子蒸熟后不要立马揭开盖子,否则包子容易收缩,要等包子稍微冷却后才揭盖。
After boiling, put the buns in the steaming cage and steamed over high heat, but be careful not to uncover the cover immediately after steaming, otherwise the buns will shrink easily, and the cover will not be uncovered until the buns are slightly cooled.
今天的精彩内容就暂且和大家介绍到这里了,如果大家还有其他想要了解的地方,欢迎大家到我们天方包子加盟的官网给我们留言评论:http://www.jnsjtf.com,或者直接拨打我们的咨询热线,我们将给您一个满意的答复!
Today's wonderful content will be introduced here for the time being. If you have other places you want to know, you are welcome to leave a message and comment on our official website of Tianfang Baozi: http://www.jnsjtf.com, or call our hotline directly. We will give you a satisfactory answer!
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