Why is your steamed bun not soft enough? Tianfang steamed buns to join us to tell you a few tips, you can easily steamed more soft steamed buns than Goubuli!
1. Fermentation powder with sugar
When melting fermentation powder, add 1 - 2 spoonfuls of sugar to make dough ferment better.
2. Warm water fermentation
When melting fermentation powder, it is better to use warm water not exceeding 40 C to melt. If the water temperature is too high, the fermentation powder will lose its activity, which will affect the dough fermentation.
3. Don't dry the dough too much.
When mixing dough, if you feel that the dough is sticky, you can add a proper amount of corn oil. At the same time, avoid the dough too dry, otherwise steamed steamed buns taste hard.
4. Steaming steamed buns half an hour after waking up
After the steamed buns are wrapped, they should be kept in a closed place and wake up for about 30 minutes, then steamed in a steaming cage. Because the air in the dough is released when the dough is rolled, the wrapped bun can continue to wake up and make the bun fuller.
5. Cooking time
The cooking time of steamed buns is related to the filling. Steamed steamed steamed steamed steamed buns with vegetable fillings for about 15 minutes, steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steamed steame
6. Don't uncover immediately after steaming
After boiling, put the buns in the steaming cage and steamed over high heat, but be careful not to uncover the cover immediately after steaming, otherwise the buns will shrink easily, and the cover will not be uncovered until the buns are slightly cooled.
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